Vodka Sauce Recipe No Vodka
Craving a creamy pasta sauce but don’t have any vodka on hand? No problem! This vodka sauce recipe without actual vodka is perfect for you. It’s a delicious alternative for those who prefer alcohol-free options without compromising on flavor or creaminess. With a rich tomato base, aromatic herbs, and a touch of cream, this sauce will elevate your pasta dishes to a whole new level.
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Freshly grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the crushed tomatoes, dried basil, dried oregano, and red pepper flakes (if using) to the pan. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally to prevent sticking.
- After simmering, remove the pan from heat and let it cool for a few minutes.
- Transfer the sauce to a blender and blend until smooth. Alternatively, you can use an immersion blender directly in the pan.
- Return the sauce to the pan and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer the sauce for an additional 5 minutes, until heated through.
- Serve the vodka sauce over cooked pasta, garnished with freshly grated Parmesan cheese and fresh basil leaves.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
*The nutrition information provided is an estimate based on an online nutrition calculator. It may vary depending on the specific ingredients and brands you use.
(Create a storytelling style description of at least 300 words about the recipe Vodka Sauce Recipe No Vodka)
If you’re looking for a delicious and creamy sauce to elevate your pasta dishes, but don’t have any vodka on hand, this vodka sauce recipe without actual vodka is the perfect solution for you. Whether you prefer alcohol-free options, have run out of vodka, or simply want to try a unique twist on the classic, this sauce will not disappoint.
With a rich tomato base, aromatic herbs, and a touch of cream, this sauce delivers on flavor and creaminess without the need for vodka. It’s a versatile sauce that can be paired with any pasta of your choice, from spaghetti to penne or even gnocchi. Plus, it’s quick and easy to make, requiring just a few simple ingredients that you likely already have in your pantry.
To start, heat olive oil in a large pan and sauté finely chopped onion and minced garlic until they become translucent and fragrant. Then, add crushed tomatoes, dried basil, dried oregano, and red pepper flakes (if desired) to the pan. Let the sauce simmer for 20-25 minutes, allowing the flavors to meld together.
After simmering, let the sauce cool for a few minutes before blending it until smooth. Return the sauce to the pan and stir in heavy cream, seasoning with salt and pepper to taste. Let the sauce simmer for an additional 5 minutes, until heated through.
Finally, serve this delightful vodka sauce over your favorite cooked pasta, garnished with freshly grated Parmesan cheese and fresh basil leaves for an extra burst of flavor. The creaminess of the sauce combined with the tanginess of the tomatoes and the aromatic herbs creates a mouthwatering combination that will impress your family and guests.
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