Viola’s Coffee Cake Recipe
Ah, the aroma of freshly baked coffee cake wafting through the kitchen on a lazy Sunday morning. It’s a delightful way to start the day, don’t you think? This Viola’s Coffee Cake Recipe is the ultimate treat for all coffee lovers out there. With its moist and tender crumb, irresistible cinnamon streusel topping, and a hint of vanilla, it’s a slice of heaven in every bite.
Let’s dive into the world of Viola’s Coffee Cake Recipe and uncover the secrets behind this beloved classic.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture alternately with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared cake pan and spread it evenly.
- In a small bowl, combine the cinnamon streusel ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
- Sprinkle half of the streusel mixture over the batter in the cake pan.
- Pour the remaining batter over the streusel layer and smooth the top.
- Sprinkle the remaining streusel mixture over the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
- Serve the Viola’s Coffee Cake warm or at room temperature. It pairs perfectly with a cup of freshly brewed coffee or tea.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Yield: 1 cake
Nutrition Facts:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 200mg
- Total Carbohydrate: 32g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
- Vitamin D: 2%
- Calcium: 6%
- Iron: 8%
- Potassium: 2%
Ah, the satisfaction that comes with taking that first bite of a slice of Viola’s Coffee Cake. The soft and moist texture of the cake combined with the crumbly and sweet cinnamon streusel is simply irresistible. The flavors of vanilla and cinnamon dance on your palate, creating a symphony of taste that will leave you craving for more.
Whether you enjoy it for breakfast, brunch, or as a delightful dessert, Viola’s Coffee Cake is sure to delight your taste buds and impress your guests. The recipe is versatile too, allowing you to experiment with different flavors and additions. You can add a handful of chopped nuts or a drizzle of glaze for an extra touch of elegance.
Make this Viola’s Coffee Cake Recipe a staple in your recipe collection and create moments of pure joy and indulgence. It’s a recipe that brings people together, sparks conversations, and leaves lasting memories.
So, the next time you are craving a delicious coffee cake, trust Viola’s recipe to satisfy your cravings and bring a smile to your face. Enjoy!