Vietnamese Banana Cake Recipe

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Vietnamese Banana Cake Recipe

Are you ready to embark on a culinary adventure and indulge in the flavors of Vietnam? Look no further than this delightful Vietnamese Banana Cake recipe. This moist and fragrant cake will transport you to the bustling markets and vibrant streets of Vietnam with its unique blend of sweet and savory flavors.

Made with ripe bananas and a combination of aromatic ingredients, this cake is a true testament to the rich culinary heritage of Vietnam. The bananas lend a natural sweetness and moisture to the cake, while ingredients like coconut milk and pandan extract add a tropical twist to the flavor profile.

Let’s dive into the ingredients you’ll need to create this culinary masterpiece:


  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup coconut milk
  • 1/4 cup vegetable oil
  • 1 teaspoon pandan extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Now that you have gathered all the necessary ingredients, let’s move on to the step-by-step instructions:


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the mashed bananas, granulated sugar, coconut milk, vegetable oil, and pandan extract. Mix well until all the ingredients are fully incorporated.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and gently fold until just combined. Be careful not to overmix, as this can result in a dense cake.
  5. Pour the batter into the greased cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  8. Slice and serve this Vietnamese Banana Cake as a delightful dessert or enjoy it with a cup of Vietnamese coffee for a truly authentic experience.

Preparation time: 20 minutes

Cooking time: 1 hour

Yield: 8 servings

This Vietnamese Banana Cake recipe combines the sweetness of ripe bananas with the tropical flavors of coconut and pandan extract. The result is a moist and fragrant cake that will transport you to the vibrant streets of Vietnam. Enjoy it as a delightful dessert or serve it with a cup of Vietnamese coffee for a truly authentic experience.

Nutritional information: (provide relevant nutritional information)

In conclusion, this Vietnamese Banana Cake recipe is a wonderful addition to your repertoire of international desserts. Its unique flavors and moist texture make it a crowd-pleaser for any occasion. Whether you are hosting a dinner party or simply craving a taste of Vietnam, this cake is sure to satisfy your cravings. So don your apron, gather the ingredients, and embark on a culinary journey to Vietnam with this delicious Vietnamese Banana Cake recipe.