ValentinoʼS Sicilian Sauce Recipe

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Valentino’s Sicilian Sauce Recipe

Transport yourself to the beautiful island of Sicily with this delightful and authentic Valentino’s Sicilian Sauce recipe. The flavors of this sauce will take you on a culinary journey, filled with the freshest ingredients and the warmest of spices. Whether you choose to pair it with your favorite pasta or use it as a dip with some crusty bread, this sauce will certainly impress your family and friends.


  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh parsley leaves, chopped


  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 5 minutes.
  2. Stir in the crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and pepper. Bring the sauce to a simmer, reduce the heat to low, and let it cook for 2 hours, stirring occasionally.
  3. After 2 hours, remove the sauce from the heat and stir in the fresh basil and parsley. Allow the sauce to cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours and 15 minutes

Yield: 4 servings

This Valentino’s Sicilian Sauce recipe is bursting with authentic flavors and is the perfect accompaniment to pasta or as a dip with crusty bread. Don’t miss the opportunity to indulge in the taste of Sicily.

Indulge in the rich and vibrant flavors of Sicilian cuisine with Valentino’s Sicilian Sauce. This sauce is the perfect combination of sweet and tangy, with a hint of spice that will leave your taste buds begging for more.

The secret to this delicious sauce lies in the quality of the ingredients. The sweet and juicy tomatoes are the base of the sauce, while the aromatic herbs and spices add depth and complexity. The combination of dried basil, dried oregano, and red pepper flakes gives the sauce a subtle kick that balances perfectly with the other flavors.

One of the most important steps in creating this sauce is the slow cooking process. Allowing the flavors to meld together over low heat for a couple of hours intensifies the taste and creates a thick and luscious texture. The result is a sauce that coats your pasta perfectly and delivers a burst of flavor in every bite.

Whether you are planning a romantic dinner for two or hosting a dinner party with friends, Valentino’s Sicilian Sauce is sure to impress. Serve it with your favorite pasta, such as spaghetti or penne, and top it off with some freshly grated Parmesan cheese for an authentic Italian experience.

Not only is this sauce perfect for pasta, but it also makes a fantastic dip for crusty bread. The thick and rich texture makes it easy to scoop up with a piece of bread, and the flavors will transport you to the cobblestone streets of Sicily.

So why wait? Grab your apron and get ready to create a culinary masterpiece with Valentino’s Sicilian Sauce. Your taste buds will thank you, and your guests will be begging for the recipe. Enjoy!