VaccaroʼS Cannoli Cream Recipe
Indulge in the creamy goodness of Vaccaro’s Cannoli Cream with this easy and decadent recipe. Made with rich mascarpone cheese, fragrant vanilla, and a hint of citrus, this Cannoli Cream is the perfect filling for your favorite cannoli shells. Whether you’re planning a special occasion or simply craving a sweet treat, this recipe will impress your family and friends.
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Zest of 1 lemon
- In a mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, orange zest, and lemon zest. Mix well until creamy and smooth.
- Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, fill a piping bag fitted with a star tip with the Cannoli Cream mixture.
- Pipe the cream into your desired cannoli shells.
- Sprinkle some extra orange and lemon zest on top of the filled cannoli for added flavor and presentation.
- Serve immediately and enjoy!
Prep Time: 20 minutes
Yield: Makes about 2 cups of Cannoli Cream
This Vaccaro’s Cannoli Cream is the ultimate indulgence. The combination of rich mascarpone cheese, sweet powdered sugar, and aromatic citrus zest creates a creamy filling that is simply heavenly. Whether you’re filling classic cannoli shells or using it as a dip for fresh fruit, this Cannoli Cream is sure to delight your taste buds.
Nutritional information: (per serving)
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In conclusion, Vaccaro’s Cannoli Cream Recipe is a dessert that will transport you to the streets of Italy with its authentic flavors and creamy texture. Whether you have a special occasion to celebrate or simply want to satisfy your sweet tooth, this recipe is a must-try. The combination of mascarpone cheese, powdered sugar, and citrus zest creates a luscious filling that perfectly complements the crisp cannoli shells. It’s a dessert that will impress your family and friends, making you the star of any gathering.
The beauty of this recipe is its simplicity. With just a few ingredients and minimal preparation time, you can create a decadent dessert that tastes like it came straight from an Italian bakery. The mascarpone cheese adds a velvety richness, while the powdered sugar provides the perfect amount of sweetness. The orange and lemon zest elevate the flavor profile, providing a refreshing citrusy note that balances the creaminess of the filling.
To make this recipe, start by combining the mascarpone cheese, powdered sugar, vanilla extract, orange zest, and lemon zest in a mixing bowl. Stir until the mixture is creamy and smooth, ensuring that all the ingredients are well incorporated. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
Once chilled, fill a piping bag fitted with a star tip with the Cannoli Cream mixture. This will make it easier to pipe the cream into your cannoli shells, ensuring an even and beautiful presentation. If you don’t have a piping bag, you can also use a Ziploc bag and snip off one of the corners.
Gently pipe the cream into your desired cannoli shells, making sure to fill them from end to end. The star tip will create a beautiful ridged effect, adding to the aesthetic appeal of the finished product. For an extra touch, sprinkle some extra orange and lemon zest on top of the filled cannoli. Not only does it add a burst of flavor, but it also makes for an eye-catching presentation.
Serve the cannoli immediately to enjoy the perfect balance of creamy filling and crunchy shell. The contrast in textures is what makes this dessert truly special. Each bite is a symphony of flavors, with the delicate sweetness of the cream harmonizing with the crispy shell.
Whether you’re hosting a dinner party or simply treating yourself to a homemade dessert, Vaccaro’s Cannoli Cream will never disappoint. It’s a timeless classic that brings a taste of Italy to your kitchen. So, grab your apron and get ready to create a dessert that will have everyone asking for seconds.