Upside Down ShepherdʼS Pie Recipe
Have you ever tried an Upside Down Shepherd’s Pie? This unique twist on the classic comfort food dish will surely impress your family and friends. The combination of savory ground beef, flavorful vegetables, and creamy mashed potatoes makes this recipe a true crowd-pleaser. Whether you’re looking for a cozy family dinner or a special gathering, this Upside Down Shepherd’s Pie is sure to become a new favorite in your household.
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the frozen vegetables, beef broth, and tomato paste. Cook and stir until the mixture is heated through.
- Pour the beef mixture into a greased 9-inch pie plate.
- Spoon the mashed potatoes over the beef mixture, spreading to the edges of the pie plate.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake for 25-30 minutes or until heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Prep time: 20 minutes
Yield: 6 servings
This Upside Down Shepherd’s Pie Recipe is a delicious twist on a classic comfort food dish. The savory ground beef, flavorful vegetables, and creamy mashed potatoes make this recipe a true crowd-pleaser. Try it for your next family dinner or gathering and watch it disappear!
Nutritional information: (Provide a concise breakdown of the recipe’s nutritional information)
With its unique twist on a classic dish, this Upside Down Shepherd’s Pie Recipe is sure to become a favorite in your household. Its savory flavor and comforting ingredients make it perfect for any occasion. Give it a try and watch it become a staple in your recipe collection!