Uncle BillʼS Split Pea Soup Recipe

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Uncle BillʼS Split Pea Soup Recipe

A delicious and comforting American-style split pea soup recipe that has been passed down through generations. This hearty soup is perfect for chilly days and is packed with flavors.


  • 2 cups dried split peas
  • 1 ham hock
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. In a large pot, combine the split peas, ham hock, onion, carrots, celery, chicken broth, water, bay leaf, dried thyme, salt, and pepper.
  2. Bring the mixture to a boil over medium heat. Reduce heat to low, cover, and simmer for 1 hour, or until the split peas are tender and the soup has thickened.
  3. Remove the ham hock from the pot and discard any bones or fatty bits. Shred the meat and return it to the soup.
  4. Using a blender or immersion blender, puree half of the soup until smooth. Return the pureed soup to the pot and stir to combine.
  5. Taste and adjust seasoning if necessary. Remove the bay leaf before serving.

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 6 servings

Uncle Bill’s Split Pea Soup is a classic recipe that will warm your heart and soul. The combination of tender split peas, flavorful ham hock, and aromatic vegetables creates a soup that is rich, hearty, and full of comforting flavors. The slow simmering process allows the flavors to meld together, resulting in a thick and satisfying soup.

Nutrition information: (provide nutrition information if available)

Invite your loved ones to gather around the table as you serve them bowls of this delicious Uncle Billʼs Split Pea Soup. The aroma of the simmering soup will fill your kitchen, creating an inviting atmosphere. As they take the first spoonful, they will be greeted with the velvety smoothness of the pureed soup and the tender bites of ham. Each spoonful warms them from the inside, providing comfort and nourishment.

The recipe itself is straightforward and easy to follow. You start by combining the split peas, ham hock, vegetables, and seasonings in a pot, allowing them to simmer until the peas are tender and the flavors have melded together. Then, you remove the ham hock, shred the meat, and puree half of the soup to create a luxurious texture. The soup is then combined with the remaining chunky texture, creating a perfect balance.

Uncle Billʼs Split Pea Soup is a versatile dish that can be enjoyed as a main course or as a side. Serve it with a warm slice of crusty bread or pair it with a fresh salad for a complete and satisfying meal. Leftovers can be stored in the refrigerator for a few days, allowing the flavors to develop even further.

So, go ahead and add this timeless recipe to your collection. With its comforting flavors and simple preparation, Uncle Billʼs Split Pea Soup will become a family favorite and a go-to recipe for chilly days.