Trout Cakes Recipe

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Trout Cakes Recipe

Trout cakes are a delightful dish that brings out the flavors of fresh trout in a convenient and delicious way. This recipe combines the richness of trout with a medley of herbs and spices to create a mouthwatering treat that everyone will enjoy.

To make the trout cakes, you will need the following ingredients:

  • 1 pound fresh trout fillets
  • 1/4 cup mayonnaise
  • 1/4 cup breadcrumbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil

Now, let’s start cooking the trout cakes:

  1. Add the trout fillets to a large mixing bowl and flake them into small pieces using a fork.
  2. In a separate bowl, combine the mayonnaise, breadcrumbs, Dijon mustard, lemon juice, parsley, dill, salt, and pepper. Mix well.
  3. Add the mayonnaise mixture to the flaked trout and gently fold until everything is well combined.
  4. Shape the mixture into small patties, about 2 inches in diameter.
  5. Heat olive oil in a non-stick skillet over medium heat.
  6. Cook the trout cakes for about 3-4 minutes on each side or until they are golden brown and crispy.
  7. Remove the trout cakes from the skillet and place them on a paper towel to drain any excess oil.

These trout cakes are best served hot and can be enjoyed with a side of tartar sauce or a squeeze of fresh lemon juice. They make a fantastic main course and can be paired with a refreshing salad or steamed vegetables for a complete meal.

In conclusion, trout cakes are a delightful way to enjoy the flavors of fresh trout. With a simple combination of ingredients and a few easy steps, you can create a mouthwatering dish that will impress your family and friends. Give this recipe a try and enjoy the deliciousness of trout cakes in your next meal!