Trader JoeʼS Soyaki Sauce Recipe

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Trader JoeʼS Soyaki Sauce Recipe

If you’re a fan of Trader Joe’s Soyaki Sauce, you’ll be thrilled to learn that you can make a delicious homemade version in just a few simple steps. This tangy and sweet sauce is perfect for adding a burst of flavor to your grilled meats, stir-fries, and even as a dipping sauce for appetizers. With this easy recipe, you can enjoy the amazing taste of Soyaki Sauce anytime you want!


  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (optional, for thickening)


  1. In a small saucepan, combine soy sauce, pineapple juice, rice vinegar, mirin, honey, sesame oil, garlic, ginger, and red pepper flakes (if using).
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly and the flavors are well combined.
  3. If you prefer a thicker sauce, mix cornstarch and water in a separate bowl until smooth. Add the cornstarch mixture to the saucepan and cook for an additional 2-3 minutes, or until the sauce reaches your desired consistency.
  4. Remove from heat and let the sauce cool completely before transferring it to a jar or bottle for storage.
  5. Store the homemade Soyaki Sauce in the refrigerator for up to 2 weeks.

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes

Yield: 1 cup

Indulge in the flavors of Trader Joe’s Soyaki Sauce with this easy homemade recipe. This tangy and sweet sauce can elevate any dish with its unique blend of Asian-inspired flavors. Whether you’re grilling meats, stir-frying vegetables, or simply looking for a delicious dipping sauce, this homemade Soyaki Sauce is a must-try!

Nutrition information: Calories: 50 | Fat: 1g | Carbohydrates: 10g | Protein: 1g | Sodium: 600mg

With this homemade Soyaki Sauce recipe, you can enjoy the flavors of Trader Joe’s without having to rely on store-bought options. By making it at home, you have full control over the ingredients and can adjust the flavors to your liking. Plus, it’s a great way to impress your family and friends with your culinary skills!

One of the best things about this recipe is its versatility. You can use the Soyaki Sauce as a marinade for meats like chicken, beef, or tofu, allowing them to soak up all the delicious flavors before grilling or baking. It also works wonders as a stir-fry sauce, adding a sweet and savory kick to your favorite vegetables and noodles.

As a dipping sauce, the Soyaki Sauce pairs well with gyoza, spring rolls, or even fried chicken. Its balanced flavors and appealing aroma make it a crowd-pleaser at parties and gatherings. You can serve it alongside other Asian-inspired condiments for a variety of flavors and textures.

So next time you’re in the mood for some delicious Asian-inspired cuisine, reach for this homemade Trader Joe’s Soyaki Sauce. Its delightful blend of soy sauce, pineapple juice, and other seasonings will take your dishes to a whole new level of deliciousness. Give it a try and discover the magic of homemade flavors!