Trader JoeʼS Lemon Cake Recipe

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Trader JoeʼS Lemon Cake Recipe

Indulge in a burst of citrusy goodness with this delectable Trader Joe’s Lemon Cake recipe. This delightful dessert combines the tangy flavor of lemons with the moist texture of a perfectly baked cake. Whether you’re a lemon lover or just looking for a refreshing treat, this recipe is sure to hit the spot.


  • 1 box of Trader Joe’s Lemon Cake Mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup freshly squeezed lemon juice


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, water, and lemon juice. Mix until well incorporated.
  3. Pour the batter into the greased cake pan and smooth the top with a spatula.
  4. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  6. Transfer the cake to a wire rack to cool completely.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour

Serve this delightful lemon cake as it is or dust it with powdered sugar for an extra touch of elegance. This cake is perfect for any occasion, whether it’s a birthday celebration or a casual gathering with friends. Its vibrant lemon flavor and moist texture will leave everyone wanting more.

Nutritional Information:

  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Potassium: 50mg
  • Sugar: 20g
  • Vitamin C: 10%
  • Calcium: 2%
  • Iron: 6%

In conclusion, Trader Joe’s Lemon Cake is a delightful dessert option for any lemon enthusiast. Its simplicity in preparation and explosive flavors make it a top choice among cake lovers. Whether you’re enjoying it at a special occasion or simply indulging in a sweet treat, this lemon cake will leave a lasting impression. Give this recipe a try and experience the zesty delight for yourself. Happy baking!