Trader JoeʼS Korean Rice Cakes Recipe

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Trader Joe’s Korean Rice Cakes Recipe

Are you craving the delicious flavors of Korean cuisine? Look no further! This Trader Joe’s Korean Rice Cakes recipe is the perfect dish to satisfy your taste buds. Made with affordable and easily accessible ingredients from Trader Joe’s, these rice cakes are both flavorful and comforting.

Trader Joe’s is known for offering a wide variety of international products, and their Korean section is no exception. With just a few simple ingredients, you can recreate a classic Korean dish in the comfort of your own kitchen. These rice cakes are chewy, spicy, and absolutely irresistible.


  • 1 package of Trader Joe’s Rice Cakes
  • 1 cup of Trader Joe’s Korean Spicy Sauce
  • 1 tablespoon of vegetable oil
  • 1 green onion, chopped
  • 1 teaspoon of sesame seeds


  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the rice cakes to the pan and cook for 2-3 minutes, stirring occasionally.
  3. Pour the Korean spicy sauce over the rice cakes and stir to coat evenly. Cook for an additional 5 minutes, until the sauce thickens.
  4. Transfer the rice cakes to a serving dish and garnish with chopped green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings

These Trader Joe’s Korean Rice Cakes are a delicious and easy-to-make dish that will transport you to the streets of Seoul. The chewy rice cakes coated in spicy sauce are a perfect combination of flavors and textures. Whether you’re new to Korean cuisine or a long-time fan, this recipe is sure to become a favorite.

Nutritional information:

Calories: XXX

Fat: XXXg

Carbohydrates: XXXg

Protein: XXXg

With just a few ingredients and a little bit of time, you can enjoy the flavors of Korea right at home. So grab your ingredients from Trader Joe’s and get cooking!