Tottenham Cake Recipe
Indulge in the delightful taste of a classic British treat with this Tottenham Cake recipe. The vibrant pink icing and moist sponge cake make it a perfect choice for any celebration or afternoon tea. With its rich history dating back to the 1800s, Tottenham Cake has become a beloved favorite in British households.
- 225g unsalted butter
- 225g caster sugar
- 4 large eggs
- 300g self-raising flour
- 150ml milk
- 1 tsp vanilla extract
- 100g raspberry jam
- 225g icing sugar
- 3-4 tbsp water
- Pink food coloring (optional)
- Preheat your oven to 180°C (350°F) and grease a square baking tin.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually fold in the flour and milk until a smooth batter forms.
- Pour the batter into the prepared tin and smooth the surface.
- Bake in the preheated oven for approximately 40-45 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool completely in the tin.
- Once cooled, spread the raspberry jam evenly over the top of the cake.
- In a separate bowl, sift the icing sugar and gradually add enough water to form a thick yet spreadable icing.
- Add a few drops of pink food coloring if desired and mix well.
- Spread the pink icing over the jam layer, ensuring it covers the entire cake.
Preparation time: 20 minutes
Yields: 12 servings
Enjoy this classic British treat with its moist sponge and sweet raspberry jam filling, topped with a pretty pink icing. Tottenham Cake is a delightful choice for any occasion, bringing a touch of nostalgic charm to your baking repertoire.
Nutritional information: Calories per serving – 280, Fat – 12g, Carbohydrates – 39g, Protein – 4g
Indulge in a slice of Tottenham Cake and let the nostalgic flavors transport you back to a bygone era. The combination of the moist sponge cake, sweet raspberry jam, and creamy pink icing is a match made in dessert heaven. Whether you’re hosting an afternoon tea party, celebrating a special occasion, or simply craving a delicious treat, this recipe is sure to impress.
The history of Tottenham Cake traces back to the early 1800s when it was created by the Quakers in Tottenham, London. Originally a plain sponge cake, it gained its iconic pink icing during World War II when the Ministry of Food encouraged bakers to use jam and icing to add sweetness to cakes. Since then, Tottenham Cake has become a beloved favorite across the United Kingdom.
To recreate this timeless classic, start by preheating your oven and greasing a square baking tin. Cream together the butter and sugar until light and fluffy, then beat in the eggs and vanilla extract. Gradually fold in the self-raising flour and milk to create a smooth batter. Pour the batter into the prepared tin and bake until a skewer inserted into the center comes out clean.
Once the cake has cooled, spread a layer of raspberry jam on top. In a separate bowl, mix icing sugar with water to create a thick yet spreadable icing. For an extra festive touch, add a few drops of pink food coloring to the icing. Carefully spread the pink icing over the jam layer, ensuring it covers the entire cake.
The end result is a visually stunning dessert that will capture the attention of your guests. The moist sponge cake pairs beautifully with the sweet raspberry jam, while the pink icing adds a touch of elegance. Serve the Tottenham Cake at room temperature, allowing the flavors to meld together for the perfect bite.
Whether enjoyed with a cup of tea or as a standalone treat, Tottenham Cake is a timeless recipe that will never go out of style. Its simplicity and nostalgic charm make it a crowd-pleaser for all generations. So, why not add a touch of British heritage to your baking repertoire and delight your loved ones with this classic recipe?