Tony PackoʼS Hot Dog Sauce Recipe

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Tony PackoʼS Hot Dog Sauce Recipe

Get ready to elevate your hot dog experience with this delicious Tony PackoʼS hot dog sauce recipe. Made with a blend of spices, tomatoes, and simmered onions, this sauce is bursting with flavor and will take your hot dogs to a whole new level.


  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 lb ground beef
  • 1 can (14 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste


  1. In a large skillet, sauté the chopped onion and minced garlic until they become translucent and fragrant.
  2. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
  3. Once the beef is fully cooked, drain any excess grease from the skillet.
  4. Return the skillet to the heat and add the tomato sauce, tomato paste, ketchup, brown sugar, Worcestershire sauce, yellow mustard, chili powder, paprika, cayenne pepper, salt, and pepper.
  5. Stir well to combine all the ingredients.
  6. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Yields: 6 servings

Get your taste buds ready for a hot dog experience like no other! Tony PackoʼS hot dog sauce is the perfect addition to take your hot dogs from ordinary to extraordinary. This sauce is a classic American recipe that has been loved by generations.

Nutritional information:

Calories: 180

Total Fat: 8g

Saturated Fat: 3g

Cholesterol: 45mg

Sodium: 580mg

Total Carbohydrate: 11g

Dietary Fiber: 2g

Sugars: 8g

Protein: 16g

So why settle for plain old ketchup and mustard when you can take your hot dogs up a notch with this amazing sauce? It’s guaranteed to be a crowd pleaser at your next barbecue or game day gathering.