Tiramisu Bundt Cake Recipe
Indulge in the rich flavors of coffee, cocoa, and cream with this delectable Tiramisu Bundt Cake. This American-style dessert is a delicious twist on the classic Italian Tiramisu, bringing together the beloved flavors in a beautiful Bundt cake form. With its moist texture and irresistible taste, this cake is sure to impress your family and friends at any gathering or special occasion.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cocoa powder, for dusting
- Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the whole milk and cooled brewed coffee. Gradually add the flour mixture to the butter mixture, alternating with the milk-coffee mixture, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter in half. In one half, sift in the unsweetened cocoa powder and mix well. Pour the cocoa batter into one side of the prepared Bundt pan. Smooth the surface with a spatula.
- In a small bowl, whisk together the mascarpone cheese, powdered sugar, heavy cream, and ground cinnamon until smooth. Carefully spread the mascarpone mixture over the cocoa batter in the pan, creating a slight indentation in the center.
- Pour the remaining plain batter over the mascarpone layer, covering it completely. Smooth the surface with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let the cake cool in the pan for 15 minutes.
- After 15 minutes, invert the cake onto a wire rack to cool completely.
- Once cooled, transfer the cake to a serving plate and dust with cocoa powder. Slice and serve.
Total Time: 1 hour 10 minutes
Yield: 12 servings
This Tiramisu Bundt Cake is a true showstopper. The combination of moist chocolate and vanilla layers, enhanced by the creamy mascarpone filling, creates a dessert that is both visually stunning and incredibly flavorful. Each bite is a harmonious blend of rich cocoa, decadent cheese, and aromatic coffee – a true delight for the taste buds.
Nutritional Information (per serving):
– Calories: 380
– Fat: 22g
– Carbohydrates: 42g
– Protein: 5g
Indulge in this Tiramisu Bundt Cake for your next special occasion or simply as a treat for yourself. It is guaranteed to impress and satisfy the sweet tooth of anyone who tries it. The moist and tender cake layers combined with the creamy mascarpone filling create a truly irresistible combination.
This recipe calls for simple, everyday ingredients that can easily be found in your pantry or local grocery store. The steps are straightforward, and even if you’re not an experienced baker, this recipe is manageable and will yield impressive results.
Baking this Tiramisu Bundt Cake is an opportunity to let your creativity shine. You can customize the decoration by adding a dusting of cocoa powder, chocolate curls, or even a drizzle of chocolate ganache. Serve it alongside a cup of freshly brewed coffee or a scoop of vanilla ice cream to complete the dessert experience.
Whether you’re hosting a dinner party, celebrating a birthday, or simply indulging in a sweet craving, this Tiramisu Bundt Cake is a crowd-pleaser that will elevate any occasion. Enjoy the delightful flavors and the impressive presentation of this delicious dessert!