Texas Roadhouse Chicken Fried Steak Recipe
Prepare yourself for a mouthwatering journey through the flavors of Texas with this incredible Texas Roadhouse Chicken Fried Steak Recipe. This iconic dish combines the beloved Southern tradition of chicken fried steak with a tantalizing Texas twist that will have your taste buds dancing with delight.
Now, let’s dive into the star of the show – the ingredients. To recreate this Texas classic in your own kitchen, you will need the following:
- 4 (8-ounce) cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 cups buttermilk
- Vegetable oil, for frying
- Start by tenderizing the cube steaks with a meat mallet until they are about 1/4 inch thick. This will ensure a juicy and tender result.
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to create the seasoned flour mixture.
- Pour the buttermilk into another shallow dish. Dip each cube steak into the buttermilk, allowing any excess to drip off, and then coat it thoroughly in the seasoned flour mixture. Make sure to press the flour mixture firmly onto the steaks to create a crispy coating.
- In a large skillet, heat vegetable oil over medium-high heat. Carefully place the coated cube steaks into the hot oil and fry until golden brown on both sides, about 4-5 minutes per side. You may need to cook them in batches to avoid overcrowding the skillet.
- Once the steaks are cooked to perfection, transfer them to a paper towel-lined plate to drain off any excess oil. Serve hot and savor every bite of this Texas delicacy.
Prep time: 15 minutes
Yield: 4 servings
This Texas Roadhouse Chicken Fried Steak Recipe is a true Texan delight. With its crispy coating and tender meat, it’s a dish that will quickly become a family favorite.
As you take your first bite of this Texas Roadhouse Chicken Fried Steak, you’ll be transported to a world of flavor that only Texas can deliver. The crispy, golden-brown exterior gives way to a tender and juicy steak that is bursting with savory goodness. Each mouthful is a delightful combination of textures and tastes, leaving you craving just one more bite.
Whether you’re hosting a Texan-themed dinner party or simply want to treat yourself to the ultimate comfort food experience, this recipe will undoubtedly steal the show. Pair it with creamy mashed potatoes, country-style gravy, and a side of cornbread for a complete Southern feast that will have everyone asking for seconds.
So gather your ingredients, heat up some oil, and get ready to indulge in the Texas Roadhouse Chicken Fried Steak Recipe. Your taste buds will thank you, and your guests will be in awe of your culinary skills. Get ready to savor the flavors of the Lone Star State like never before!