Tennessee Tea Cakes Recipe

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Tennessee Tea Cakes Recipe

Get ready to indulge in the flavors of the South with this amazing Tennessee Tea Cakes recipe. These cakes are a delightful treat that will transport you to the heart of Southern baking. With their buttery texture and subtle sweetness, they are perfect for any occasion.

This recipe is passed down through generations, and you can find variations of it in many Southern kitchens. The secret to making the perfect Tennessee Tea Cakes lies in using high-quality ingredients and giving them the love and attention they deserve.


  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Additional sugar for rolling


  1. Cream the softened butter and granulated sugar together until light and fluffy.
  2. Add the egg and vanilla extract, and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Add the dry ingredients to the butter mixture and mix until just combined.
  5. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll the chilled dough into small balls, about 1 inch in diameter, and coat them in additional sugar.
  8. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Using the bottom of a glass, gently flatten each ball into a cookie shape.
  10. Bake for 10-12 minutes, or until the edges are lightly golden.
  11. Allow the tea cakes to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Preparation time: 15 minutes

Cooking time: 12 minutes

Total time: 27 minutes

Yield: 12 cakes

These Tennessee Tea Cakes are the perfect treat to satisfy your sweet tooth. With their delicate texture and buttery flavor, they are sure to become a favorite in your household.

Nutritional information: (per serving)

Calories: 200

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 40mg

Sodium: 60mg

Total Carbohydrate: 25g

Sugars: 15g

Protein: 2g

Indulge in the taste of the South with these Tennessee Tea Cakes. Whether you enjoy them with a cup of tea or as a sweet treat after dinner, they are sure to leave you craving more. The simplicity of the recipe allows you to whip up a batch whenever the craving strikes, and their timeless appeal makes them a hit at any gathering.

So why not bring a taste of Tennessee into your home and try these delightful tea cakes today? Your taste buds will thank you!