Syabira Custard Cake Recipe

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Syabira Custard Cake Recipe

Indulge in the creamy and delightful Syabira Custard Cake Recipe. This cake combines the richness of custard with a soft sponge cake base, creating a truly heavenly treat. Perfect for any occasion!

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup custard powder
  • 1/2 cup water
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour and milk, alternating between the two, starting and ending with the flour. Mix until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. In a separate bowl, whisk together the custard powder and water until smooth.
  7. Gently pour the custard mixture over the cake batter, ensuring it is evenly distributed.
  8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Dust the top of the cake with powdered sugar before serving.

Preparation Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes

Yield: 1 cake

Indulge in the creamy and delightful Syabira Custard Cake Recipe. This cake combines the richness of custard with a soft sponge cake base, creating a truly heavenly treat. Perfect for any occasion!

(Nutrition information: Please consult a healthcare professional for detailed nutritional information.)

End your meal on a sweet note with this delectable Syabira Custard Cake. The combination of the velvety custard and light sponge cake will leave you wanting more. Whether it’s a birthday celebration, a family gathering, or just a craving for something sweet, this cake is sure to impress.

Creating this Syabira Custard Cake is easier than you think. With simple ingredients and easy-to-follow instructions, you’ll have a delicious cake in no time. Start by preheating your oven and greasing a round cake pan. Next, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour and milk. Gradually add this mixture to the creamed butter and sugar, alternating between the two. Make sure to start and end with the flour for a perfectly balanced batter. Once combined, pour the batter into the prepared cake pan and smooth the top.

Now, it’s time to add the star of the show – the custard! In a separate bowl, whisk together custard powder and water until smooth. Gently pour this custard mixture over the cake batter, ensuring even distribution. The vibrant yellow color will make your cake even more visually appealing.

Place the cake in the preheated oven and let it bake to perfection. The delicious aroma of custard and cake will fill your kitchen as it bakes for 45-50 minutes. To check if it’s done, insert a toothpick into the center – if it comes out clean, your cake is ready!

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. This will ensure it sets properly and retains its shape. After 10 minutes, transfer the cake to a wire rack and let it cool completely. The anticipation of slicing into this delectable creation will only add to the excitement.

Before serving, dust the top of the cake with powdered sugar. This finishing touch adds a touch of elegance and creates a beautiful contrast against the golden custard. Each slice of this Syabira Custard Cake is a treat for the eyes and the taste buds.

So, why wait? Gather the ingredients, preheat the oven, and get ready to indulge in a slice of heaven. Share this recipe with family and friends, and let them savor the magic of Syabira Custard Cake. Your Pinterest followers will thank you for this delightful addition to their dessert repertoire!