Swiss Hazelnut Cake Recipe
Indulge in the rich flavors of Swiss Hazelnut Cake with this easy recipe. This moist and nutty cake is perfect for any occasion. Whether you want to impress your guests or satisfy your own sweet tooth, this recipe is a must-try.
This Swiss Hazelnut Cake is known for its heavenly combination of hazelnuts and a touch of sweetness. The delicate balance of flavors will leave your taste buds dancing with joy.
To make this delightful cake, you’ll need the following ingredients:
Ingredients
- 1 1/2 cups hazelnut flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped hazelnuts
Now that you have gathered all the necessary ingredients, let’s proceed to the instructions:
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, combine the hazelnut flour, all-purpose flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the chopped hazelnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite frosting or simply dust it with powdered sugar. Serve and enjoy!
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Yields: 1 cake
Swiss Hazelnut Cake is a delightful dessert with a rich and nutty flavor. Perfect for any occasion, this cake will impress your guests and satisfy your cravings. With a moist texture and a heavenly combination of hazelnuts, it’s a recipe you’ll want to make again and again.
Nutrition information: Calories per serving – 250, Total Fat – 15g, Sodium – 180mg, Total Carbohydrate – 26g, Protein – 5g
Try this Swiss Hazelnut Cake recipe today and let yourself be transported to a world of flavors and indulgence. The aroma of hazelnuts will fill your kitchen as you bake this delicious treat. Whether you enjoy a slice with your afternoon tea or serve it as a show-stopping dessert, this cake is sure to be a hit. Don’t wait any longer, grab your apron and get ready to bake this Swiss Hazelnut Cake!