Sweet Lady Jane Cake Recipe

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Sweet Lady Jane Cake Recipe

Indulge in the divine flavors of Sweet Lady Jane Cake with this delicious recipe. This classic American dessert will captivate your taste buds and leave you craving for more. The combination of moist cake layers, velvety frosting, and delectable fillings will make any celebration extra special.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry preserves
  • Fresh raspberries, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt.
  5. Add the dry ingredients to the butter mixture alternately with the buttermilk.
  6. Gradually add the boiling water, mixing until well combined.
  7. Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  10. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  11. Place one cake layer on a serving plate and spread the raspberry preserves on top.
  12. Add a generous amount of whipped cream and spread it evenly.
  13. Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
  14. Garnish with fresh raspberries. Chill for at least 1 hour before serving.

Preparation Time: 30 minutes

Cooking Time: 35 minutes

Total Time: 1 hour 5 minutes

Yield: 10 servings

Indulge in the divine flavors of Sweet Lady Jane Cake with this delicious recipe. This classic American dessert features moist chocolate cake layers that are filled with raspberry preserves and velvety whipped cream. Topped with fresh raspberries, this cake is not only visually stunning but also incredibly delicious.

Nutrition information (per serving):

  • Calories: 380
  • Fat: 18g
  • Carbohydrates: 51g
  • Protein: 4g

Indulge in the heavenly Sweet Lady Jane Cake, a true delight for cake lovers. The combination of moist chocolate cake layers, tangy raspberry preserves, and luscious whipped cream creates a symphony of flavors that will leave you craving for more. Whether you’re celebrating a special occasion or simply treating yourself to a slice of heaven, this cake is guaranteed to impress.

Start by preheating your oven to 350°F (175°C) and preparing your cake pans. Cream together the butter and granulated sugar until light and fluffy, then add the eggs one at a time. Stir in the vanilla extract. In a separate bowl, combine the dry ingredients, then add them to the butter mixture alternately with the buttermilk. Gradually pour in the boiling water, mixing until well combined.

Pour the batter into the prepared cake pans and bake for around 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool before removing them from the pans and cooling them completely on a wire rack.

While the cakes are cooling, whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Once the cakes have cooled, place one layer on a serving plate and spread raspberry preserves on top. Add a generous amount of whipped cream and spread it evenly. Top with the second cake layer and frost the entire cake with the remaining whipped cream.

Finally, garnish the cake with fresh raspberries for an extra burst of flavor and a touch of elegance. Chill the assembled cake for at least 1 hour before serving to allow the flavors to meld and the whipped cream to set. Slice into the cake and savor each mouthful of this indulgent treat.

With its combination of chocolate, raspberry, and cream, Sweet Lady Jane Cake is a true showstopper. Whether you’re serving it at a birthday party, anniversary celebration, or special gathering, this cake is sure to impress your guests and leave them with a lasting memory of its exquisite taste.