Sweet Chili Ginger Sauce Recipe

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Sweet Chili Ginger Sauce Recipe

Looking for a versatile sauce that will elevate your dishes to a whole new level? Look no further than this delicious Sweet Chili Ginger Sauce recipe. Bursting with flavor and made with simple ingredients, this sauce is a must-have in your culinary arsenal.

Whether you want to add a touch of sweetness and heat to your stir-fries, glaze your grilled meats, or simply use it as a dipping sauce, this recipe has got you covered. In just 20 minutes, you’ll have a homemade sauce that will impress your family and friends.


  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)


  1. In a small bowl, combine the sweet chili sauce, soy sauce, grated ginger, minced garlic, rice vinegar, sesame oil, and red pepper flakes (if desired). Mix well to combine.
  2. Transfer the mixture to a small saucepan and heat over medium-low heat. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
  3. Remove from heat and let the sauce cool completely. It will continue to thicken as it cools.
  4. Once cooled, transfer the sauce to a sterilized jar or airtight container. Store in the refrigerator for up to 2 weeks.

Prep time: 10 minutes

Yield: 1 cup

This Sweet Chili Ginger Sauce is a versatile condiment that adds a burst of flavor to any dish. Made with simple ingredients and ready in just 20 minutes, it’s perfect for dipping, marinating, or glazing your favorite recipes. Give it a try and take your cooking to the next level!

Nutritional information:

– Calories: 45

– Fat: 0g

– Carbohydrates: 11g

– Protein: 0g

– Sodium: 315mg

So next time you’re looking to add some excitement to your meals, whip up a batch of this Sweet Chili Ginger Sauce. From drizzling over grilled shrimp to dipping spring rolls, you’ll find endless ways to enjoy its delightful flavors. Happy cooking!