Sweet Chili Ginger Sauce Longhorn Recipe

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Sweet Chili Ginger Sauce Longhorn Recipe

Delight your taste buds with this Sweet Chili Ginger Sauce Longhorn Recipe. Made with a perfect blend of sweetness and spice, this homemade sauce will elevate any dish. Try it with grilled chicken, shrimp skewers, or even as a dipping sauce for spring rolls. Follow this easy recipe and enjoy a flavor-packed Asian-inspired condiment.


  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup water
  • 1 tablespoon cornstarch


  1. In a small saucepan, combine sweet chili sauce, soy sauce, grated ginger, minced garlic, rice vinegar, brown sugar, red pepper flakes, and water.
  2. In a separate bowl, whisk together cornstarch and 1 tablespoon of water to create a slurry.
  3. Add the cornstarch slurry to the saucepan and whisk well to combine.
  4. Place the saucepan over medium heat and bring the mixture to a simmer.
  5. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
  6. Remove from heat and let the sauce cool before transferring it to a jar or bottle.

Total Time: 25 minutes

Yield: 1 cup

This Sweet Chili Ginger Sauce Longhorn Recipe is a must-try for all sauce enthusiasts. Its sweet and tangy flavors are perfectly balanced with a subtle kick from the red pepper flakes, adding depth to any dish. Whether you’re grilling some juicy chicken wings or want to take your stir-fry to the next level, this homemade sauce will be your secret ingredient.

Nutritional information: Approximately 50 calories per serving.

In conclusion, this Sweet Chili Ginger Sauce Longhorn Recipe is a versatile condiment that will bring a burst of flavor to your meals. Its homemade goodness and Asian-inspired taste make it a standout sauce that will impress your family and friends. Give it a try today and elevate your culinary creations!