Sweet Baby RayʼS Garlic Parmesan Sauce Chicken Recipe
This Sweet Baby RayʼS Garlic Parmesan Sauce Chicken Recipe is a must-try if you’re looking for a delicious and easy chicken dish. It’s perfect for a busy weeknight or a special dinner with friends and family. The combination of tender chicken breasts and a creamy garlic Parmesan sauce is simply irresistible.
Prepared with just a few simple ingredients, this recipe is quick to make and bursting with flavor. The Sweet Baby RayʼS Garlic Parmesan Sauce adds a tangy and slightly sweet taste that complements the savory chicken perfectly. Each bite is a heavenly blend of juicy chicken and creamy sauce.
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby RayʼS Garlic Parmesan Sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, dried oregano, and dried basil. Place them in a baking dish.
- Pour the Sweet Baby RayʼS Garlic Parmesan Sauce over the chicken breasts, making sure they are evenly covered.
- Sprinkle the grated Parmesan cheese on top of the sauce.
- Bake in the preheated oven for 25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with freshly chopped parsley, if desired.
Preparation time: 10 minutes
Yields: 4 servings
Serve this Sweet Baby RayʼS Garlic Parmesan Sauce Chicken Recipe with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh green salad. The creamy garlic Parmesan sauce is so delicious that you’ll want to drizzle it over everything on your plate!
Nutritional information per serving: Calories: 320, Fat: 12g, Carbohydrates: 9g, Protein: 42g
Indulge in the flavors of this amazing Sweet Baby RayʼS Garlic Parmesan Sauce Chicken Recipe. It’s a dish that will leave you craving for more. Whether you’re cooking for yourself or entertaining guests, this recipe is a winner. Enjoy the juicy flavors and the creamy goodness. Bon appétit!