Swedish Tea Cakes Recipe

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Swedish Tea Cakes Recipe

Swedish Tea Cakes, also known as Swedish butter cookies, are a delightful treat perfect for any occasion. These crumbly and buttery cookies are sure to please your taste buds and are incredibly easy to make. Whether you enjoy them with a cup of tea or as a sweet snack, these Swedish Tea Cakes will surely become one of your favorite recipes.


  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Additional powdered sugar for dusting


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and salt to the butter mixture and mix well.
  4. Sift the flour into the mixing bowl and gently fold it into the butter mixture until well combined.
  5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  6. Using a fork, gently press down on each dough ball to create a crisscross pattern.
  7. Bake the cookies in the preheated oven for about 10 minutes, or until the edges are lightly golden.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
  9. Once cooled slightly, transfer the cookies to a wire rack to cool completely.
  10. Dust the cooled cookies with powdered sugar and serve.

Preparation time: 15 minutes

Yield: 24 tea cakes

These Swedish Tea Cakes are a delightful combination of buttery and crumbly textures. The buttery flavor of these cookies is absolutely irresistible, and the crumbly texture just melts in your mouth. The simple yet delicious taste of these tea cakes will make them a hit at your next gathering or as a sweet treat for yourself.

Nutrition information: N/A

Whether you’re hosting a formal tea party or simply craving something sweet, these Swedish Tea Cakes are the perfect choice. The combination of butter, sugar, and vanilla creates a heavenly aroma that will fill your kitchen while these cookies bake. You’ll be pleasantly surprised by how easy and quick these cookies come together, allowing you to enjoy their deliciousness in no time.

The crumbly texture of these tea cakes makes them the ideal accompaniment to a cup of hot tea. Dip them in your favorite brew and savor the delightful blend of flavors. The slight sweetness and buttery richness of the cookies perfectly complement the comforting warmth of the tea. They are also a popular choice for gifting during the holiday season or as a homemade treat for loved ones.

So, what are you waiting for? Gather your ingredients and start baking these heavenly Swedish Tea Cakes. With their irresistible aroma and heavenly taste, they are sure to become a favorite in your household. Enjoy them as a snack, dessert, or whenever you need a little pick-me-up.