Swedish Pineapple Cake Recipe

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Swedish Pineapple Cake Recipe

A classic Swedish Pineapple Cake that brings together the tropical flavors of pineapple with a moist and fluffy cake. This recipe is perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat to enjoy with your morning coffee.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Add in the softened butter and mix until the mixture resembles coarse crumbs.
  4. Gradually add in the buttermilk and vanilla extract, mixing until well combined.
  5. Stir in the crushed pineapple, shredded coconut, and chopped walnuts.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Prep time: 15 minutes

Cook time: 40 minutes

Total time: 55 minutes

Yields: 8 servings

A delicious and moist Swedish Pineapple Cake that’s perfect for any occasion. This cake is filled with the tropical flavors of pineapple, shredded coconut, and chopped walnuts.

Nutritional information per serving:

  • Calories: 280
  • Carbohydrates: 38g
  • Fat: 13g
  • Protein: 4g
  • Sugar: 26g

This Swedish Pineapple Cake recipe is a delightful combination of flavors and textures. The moist and fluffy cake pairs perfectly with the tangy sweetness of crushed pineapple. The addition of shredded coconut adds a tropical twist, while the chopped walnuts provide a satisfying crunch.

To prepare this cake, start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a mixing bowl, combine the dry ingredients – all-purpose flour, sugar, baking powder, baking soda, and salt. Then add in the softened butter and mix until the mixture resembles coarse crumbs. Gradually add in the buttermilk and vanilla extract, mixing until well combined.

Next, stir in the crushed pineapple, shredded coconut, and chopped walnuts. The crushed pineapple adds a burst of flavor and moisture to the cake, while the shredded coconut enhances its tropical profile. The chopped walnuts provide a delightful texture and nutty taste.

Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Swedish Pineapple Cake is perfect on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. Its delightful combination of flavors and moist texture will surely be a hit with everyone who tries it. Enjoy!