Sumac Sauce Recipe

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Sumac Sauce Recipe

Are you looking to enhance the flavor of your dishes with a unique and tangy sauce? Look no further! This Sumac Sauce Recipe is the perfect addition to any meal. Made with simple ingredients, this sauce is easy to prepare and will elevate your culinary creations to the next level.

Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoons sumac
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. In a medium bowl, combine the Greek yogurt, sumac, lemon juice, minced garlic, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
  2. Taste the sauce and adjust the seasoning according to your preference. Add more sumac for a tangier flavor or more lemon juice for extra freshness.
  3. Transfer the Sumac Sauce to a jar or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Serve chilled and enjoy with your favorite dishes. This sauce is perfect for drizzling over grilled meats, roasted vegetables, or even as a dressing for salads.

Prep Time: 10 minutes

Yield: 2 cups

Nutrition information:

  • Calories: 60
  • Protein: 5g
  • Carbohydrates: 3g
  • Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 80mg

The Sumac Sauce is a versatile condiment that adds a burst of tangy and aromatic flavor to any dish. Its vibrant red color and citrusy taste make it an attractive and flavorful addition to your meals.

This sauce is particularly popular in Middle Eastern cuisine, where it is commonly used as a marinade for meats or as a dip for bread. The sumac spice, which is derived from the dried and ground berries of the sumac plant, gives the sauce its unique tartness and tang.

With just a few simple ingredients, you can easily recreate this delicious Sumac Sauce at home. The Greek yogurt provides a creamy base, while the sumac and lemon juice offer a refreshing and tangy kick. The minced garlic adds a hint of savory flavor, and a sprinkle of salt and black pepper ties everything together.

To enjoy the sauce at its best, allow it to chill in the refrigerator for at least 30 minutes. This will allow the flavors to fully develop and meld together, resulting in a truly delicious and well-rounded sauce.

Feel free to get creative with the Sumac Sauce and use it as a condiment or a dressing for a variety of dishes. Drizzle it over grilled chicken or kebabs to add a zesty twist, or use it as a dip for fresh vegetables for a healthy and flavorful snack. The possibilities are endless!

So, whether you’re looking to add a touch of Middle Eastern flair to your meals or simply want to elevate the taste of your dishes, give this Sumac Sauce Recipe a try. Your taste buds will thank you!