StubbʼS Hatch Chile Cookin Sauce Recipe
Delight your taste buds with this flavorful StubbʼS Hatch Chile Cookin Sauce recipe. Made with the perfect blend of Hatch chilies and StubbʼS signature seasonings, this sauce will elevate your dishes to a whole new level. Turn any ordinary meal into an extraordinary one with this easy and delicious recipe.
- 1 cup StubbʼS Hatch Chile Cookin Sauce
- 2 lbs chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Preheat your grill to medium-high heat.
- In a small bowl, mix together salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Rub the chicken breasts with olive oil and sprinkle the spice mixture evenly on both sides.
- Grill the chicken breasts for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
- During the last 2 minutes of grilling, brush each chicken breast with StubbʼS Hatch Chile Cookin Sauce.
- Remove the chicken from the grill and let it rest for a few minutes.
- Serve the chicken breasts with more StubbʼS Hatch Chile Cookin Sauce on the side for dipping, if desired.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 servings
This StubbʼS Hatch Chile Cookin Sauce recipe is a perfect way to add some vibrant flavors to your meals. The combination of Hatch chilies and StubbʼS signature seasonings creates a sauce that is both smoky and spicy, with a hint of sweetness. The sauce pairs beautifully with grilled chicken breasts, creating a dish that is juicy and packed with flavor.
Nutritional Information (per serving):
– Calories: 250
– Fat: 6g
– Carbohydrates: 12g
– Protein: 35g
Indulge in the rich flavors of StubbʼS Hatch Chile Cookin Sauce and elevate your cooking to new heights. Whether you’re grilling for a crowd or simply preparing a weeknight dinner, this recipe will impress even the most discerning palates. The smoky heat of the Hatch chilies combined with the savory spices in StubbʼS cookin sauce creates a tantalizing flavor profile that will keep you coming back for more.
The process is simple yet effective. Start by preheating your grill to medium-high heat. While the grill is heating up, mix together the salt, black pepper, garlic powder, paprika, and cayenne pepper in a small bowl. This spice mixture will be used to season the chicken breasts, adding a burst of flavor to every bite.
Rub the chicken breasts with olive oil to prevent sticking and then evenly sprinkle the spice mixture on both sides of the chicken. This ensures that every morsel is infused with the delicious blend of seasonings. Once the grill is ready, place the chicken breasts on the hot grates and cook for about 5-6 minutes per side, until the internal temperature reaches 165°F.
During the last 2 minutes of grilling, generously brush each chicken breast with StubbʼS Hatch Chile Cookin Sauce. The sauce will caramelize slightly and create a beautiful glaze on the chicken, imparting even more flavor. Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.
Serve the succulent grilled chicken breasts with extra StubbʼS Hatch Chile Cookin Sauce on the side for dipping, if desired. The tangy and slightly spicy sauce enhances the natural flavors of the chicken, creating a mouthwatering combination that will leave your taste buds satisfied.
Each bite is a delight, with the tender and juicy chicken complemented by the smoky heat of the Hatch chilies. The flavors are well-balanced, with the sweetness of the sauce bringing everything together in perfect harmony. Your family and friends will be begging for seconds.
So, next time you’re in the mood for a delicious and memorable meal, give this StubbʼS Hatch Chile Cookin Sauce recipe a try. With just a few simple ingredients and minimal preparation time, you can create a dish that is sure to impress. Elevate your cooking with the bold flavors of StubbʼS and enjoy the culinary journey that awaits.