StewartʼS Hot Dog Sauce Recipe
Spice up your hot dogs with this flavorful homemade StewartʼS hot dog sauce recipe. Made with a combination of savory spices and tangy ingredients, this sauce will take your hot dog game to the next level. Perfect for summer barbecues or a quick weeknight dinner, this sauce will have your taste buds singing. Give this recipe a try and enjoy the deliciousness it brings to your hot dogs!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent.
- Stir in the ketchup, yellow mustard, brown sugar, Worcestershire sauce, apple cider vinegar, chili powder, paprika, cayenne pepper, salt, and pepper. Mix well to combine.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
- Remove from heat and let the sauce cool slightly before serving.
Total Time: 30 minutes
Yield: 6 servings
This StewartʼS hot dog sauce recipe is the perfect accompaniment to your favorite hot dogs. It adds a burst of flavor with its savory and tangy blend of spices and ingredients. Whether you’re hosting a summer barbecue or just want to elevate your weeknight dinner, this sauce is a must-try. It’s quick and easy to make, allowing you to enjoy delicious hot dogs in no time. So, fire up the grill, prepare some buns, and get ready to take your hot dogs to the next level with this mouthwatering StewartʼS hot dog sauce.
Spice up your hot dogs with this flavorful homemade StewartʼS hot dog sauce recipe. Made with a combination of savory spices and tangy ingredients, this sauce will take your hot dog game to the next level. Perfect for summer barbecues or a quick weeknight dinner, this sauce will have your taste buds singing.
The secret to this delicious sauce is its blend of spices and seasonings. The ground beef provides a meaty base, while the diced onion and minced garlic add a savory depth of flavor. The combination of ketchup, yellow mustard, and brown sugar gives the sauce its tangy and slightly sweet taste. Worcestershire sauce and apple cider vinegar lend a tangy and acidic note, balancing out the flavors perfectly.
To make this StewartʼS hot dog sauce, start by browning the ground beef in a large skillet. Once it’s cooked, add the diced onion and minced garlic and cook until the onion becomes translucent. Then, stir in the ketchup, yellow mustard, brown sugar, Worcestershire sauce, apple cider vinegar, chili powder, paprika, cayenne pepper, salt, and pepper. Mix well to combine all the flavors.
Let the sauce simmer over low heat for 10-15 minutes, allowing the flavors to meld together. This step is crucial to ensure that all the ingredients infuse the sauce with their delicious flavors. The result is a thick and flavorful sauce that will transform your hot dogs into a culinary delight.
Once the sauce is ready, remove it from heat and let it cool slightly before serving. This will give the sauce a chance to thicken further, making it easier to spoon onto your hot dogs without making a mess. Slather the sauce generously on your hot dogs, and enjoy the explosion of flavors with every bite.
This StewartʼS hot dog sauce is also incredibly versatile. While it’s perfect for hot dogs, you can also use it as a topping for hamburgers or sandwiches. It adds a delicious twist to any dish it accompanies, making it a staple in your condiment repertoire.
So, next time you’re craving hot dogs, skip the store-bought sauces and opt for this homemade StewartʼS hot dog sauce instead. Your taste buds will thank you, and you’ll never go back to mediocre hot dogs again. Give this recipe a try and experience the true flavors of a classic hot dog with a delightful twist.