State Fair Cream Cheese Pie Recipe

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State Fair Cream Cheese Pie Recipe

Indulge in the rich and creamy goodness of State Fair Cream Cheese Pie. This classic American dessert is the perfect combination of sweet and tangy flavors, with a smooth and velvety texture that melts in your mouth. Impress your family and friends with this decadent treat that will transport them straight to the state fair.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup strawberry jam
  • Fresh strawberries, for garnish


  1. Preheat the oven to 325°F (165°C). In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
  2. In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and beat until creamy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and flour until just combined.
  3. Pour half of the cream cheese mixture into the prepared crust. Spoon dollops of strawberry jam over the cream cheese mixture. Swirl the jam into the cream cheese using a knife or skewer. Pour the remaining cream cheese mixture over the top.
  4. Bake for 35-40 minutes or until the center is set and slightly jiggly. Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
  5. Garnish with fresh strawberries before serving. Slice and enjoy!

Prep time: 20 minutes

Yield: 8 servings

Indulge in the rich and creamy State Fair Cream Cheese Pie, a classic American dessert that will transport you to the state fair. This velvety smooth pie combines the sweet tanginess of cream cheese with a buttery graham cracker crust. Each bite is a heavenly delight that will satisfy your dessert cravings.

Nutrition information: Calories per serving: 380, Fat: 26g, Carbohydrates: 31g, Protein: 6g

In conclusion, the State Fair Cream Cheese Pie is an irresistible treat that brings the nostalgia of state fair flavors into your own kitchen. The creamy texture, combined with the richness of cream cheese and the hint of tanginess, creates a pie that is truly memorable. Whether you’re serving it at a family gathering or impressing guests at a dinner party, this pie is guaranteed to be a crowd pleaser.

So why wait for the state fair to enjoy this delightful dessert? With our easy-to-follow recipe, you can recreate the magic of State Fair Cream Cheese Pie in your own home. Indulge in a slice of heavenly goodness and savor the flavors that will transport you back to fun-filled days at the fair. Treat yourself and your loved ones to this delightful pie that is sure to become a family favorite.