Sri Lankan Date Cake Recipe

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Sri Lankan Date Cake Recipe

Are you looking for a unique and delicious cake recipe? Look no further! This Sri Lankan Date Cake is the perfect choice. With its rich and moist texture, this cake is sure to impress your friends and family.

To make this Sri Lankan Date Cake, you will need the following ingredients:


  • 250g dates, pitted
  • 125g butter
  • 150g sugar
  • 2 eggs
  • 250g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 100ml milk

Now that you have gathered all the ingredients, let’s move on to the instructions:


  1. Preheat your oven to 180°C (350°F) and grease a round cake tin.
  2. In a saucepan, combine the dates and milk. Heat over medium heat until the dates are soft. Remove from heat and let it cool.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Mix the date mixture into the butter and sugar mixture, followed by the dry ingredients. Stir until well combined.
  6. Pour the batter into the prepared cake tin and smooth the top.
  7. Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
  8. Once the cake is baked, remove it from the oven and let it cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.

Preparation Time: 30 minutes

Cooking Time: 1 hour

Yields: 1 cake

This Sri Lankan Date Cake is perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this cake will never disappoint. The combination of dates and other ingredients creates a delightful flavor that will leave you wanting more.

So go ahead, give this Sri Lankan Date Cake recipe a try. Your taste buds will thank you!