Spanakopita Dipping Sauce Recipe

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Spanakopita Dipping Sauce Recipe

Spanakopita, the iconic Greek spinach and feta cheese pie, is simply irresistible. But what elevates this classic dish to another level of deliciousness is the accompanying dipping sauce. This tangy and creamy sauce adds a burst of flavor and enhances the overall experience of enjoying spanakopita.

If you’ve ever been to a Greek restaurant and wondered how they make that amazing dipping sauce, wonder no more. This Spanakopita Dipping Sauce Recipe will unlock the secrets to creating a perfect and flavorful sauce that will take your spanakopita to new heights.


  • 1 cup plain Greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste


  1. In a medium mixing bowl, combine the Greek yogurt, sour cream, mayonnaise, lemon juice, garlic, dill, parsley, salt, and pepper. Stir well until all the ingredients are fully incorporated.
  2. Taste the sauce and adjust the seasoning according to your preference. Add more salt, pepper, or lemon juice if desired.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  4. When ready to serve, give the sauce a quick stir. Transfer it to a serving bowl and garnish with a sprig of fresh dill or parsley.
  5. This Spanakopita Dipping Sauce is perfect for pairing with your homemade spanakopita. Serve it alongside the warm and flaky triangles of spinach and cheese-filled phyllo pastry, and watch your guests become enchanted by the delightful combination of flavors.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 1 cup

Nutritional Information (per serving):

– Calories: 160

– Fat: 14g

– Protein: 6g

– Carbohydrates: 3g

– Fiber: 0g

In conclusion, this Spanakopita Dipping Sauce Recipe adds a burst of tangy and creamy flavor to your favorite Greek appetizer. The combination of Greek yogurt, sour cream, mayonnaise, and fresh herbs creates a creamy and irresistible sauce that perfectly complements the crispy and savory spanakopita. Whether you’re hosting a dinner party or simply craving a Greek-inspired snack, this dipping sauce will take your spanakopita to a whole new level. Try it for yourself and enjoy the delightful explosion of flavors in every bite.