Soy Garlic Sauce Bonchon Recipe
If you’re a fan of Korean cuisine and love bold, savory flavors, then this Soy Garlic Sauce Bonchon recipe is a must-try. Inspired by the popular Bonchon restaurant, this homemade version allows you to indulge in the addictive taste of their signature soy garlic sauce from the comfort of your own kitchen.
With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious sauce that pairs perfectly with chicken wings, fried foods, or as a dipping sauce for your favorite snacks. The combination of soy sauce, garlic, and a touch of sweetness creates a flavorful and addictive sauce that will keep you coming back for more.
- 1/2 cup soy sauce
- 4 cloves of garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
- In a small bowl, combine the soy sauce, minced garlic, brown sugar, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). Stir well until the sugar has dissolved.
- Transfer the sauce to a saucepan and cook over medium heat for 5-7 minutes, or until slightly thickened. Stir occasionally to prevent burning.
- Remove the sauce from heat and let it cool completely. It will continue to thicken as it cools.
- Once cooled, transfer the sauce to a jar or airtight container. Store in the refrigerator for up to two weeks.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 1 cup of sauce
Indulge in the bold and addictive flavors of this homemade Soy Garlic Sauce Bonchon recipe. Perfect for chicken wings, fried foods, or as a dipping sauce, this Korean-inspired sauce will take your taste buds on a savory adventure. With just a handful of ingredients and simple steps, you can enjoy the irresistible taste of Bonchon’s soy garlic sauce in the comfort of your own home. Impress your family and friends with this delicious homemade sauce that’s sure to become a favorite!
Nutrition information: (per tablespoon)
Total Fat: 1g
Saturated Fat: 0.2g
In conclusion, this Soy Garlic Sauce Bonchon recipe is a game-changer when it comes to adding delicious flavors to your meals. Whether you’re hosting a party, craving some homemade comfort food, or simply want to try something new, this sauce is worth making. You can adjust the sweetness, garlic, or spiciness according to your preference. Once you try this homemade sauce, you’ll never want to go back to store-bought versions. So, gather your ingredients, follow the simple steps, and get ready to enjoy a little taste of Korea in your own kitchen. Bon appétit!