Snickerdoodle Cookie Cake Recipe

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Snickerdoodle Cookie Cake Recipe

Indulge in the deliciousness of a Snickerdoodle Cookie Cake with this easy recipe. Made with classic ingredients like butter, sugar, cinnamon, and vanilla, this cake combines the flavors of a snickerdoodle cookie with the moistness of a cake. Perfect for any occasion, this Snickerdoodle Cookie Cake is sure to be a hit!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, combine the flour, cream of tartar, baking soda, and salt.
  4. Add the dry ingredients to the butter mixture and stir until well combined.
  5. In a small bowl, mix together the 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon.
  6. Shape the cookie dough into a ball and roll it in the cinnamon-sugar mixture until evenly coated.
  7. Press the dough into a greased 9-inch round cake pan.
  8. Bake at 350°F (175°C) for 25-30 minutes, or until the edges are golden brown and the center is set.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep time: 20 minutes

Cook time: 30 minutes

Yield: 1 cake

Indulge in the deliciousness of a Snickerdoodle Cookie Cake with this easy recipe. Made with classic ingredients like butter, sugar, cinnamon, and vanilla, this cake combines the flavors of a snickerdoodle cookie with the moistness of a cake. Perfect for any occasion, this Snickerdoodle Cookie Cake is sure to be a hit!

Indulge in the deliciousness of a Snickerdoodle Cookie Cake with this easy recipe. Made with classic ingredients like butter, sugar, cinnamon, and vanilla, this cake combines the flavors of a snickerdoodle cookie with the moistness of a cake. The buttery and velvety texture of the cake, combined with the sweet and tangy flavors of the cinnamon-sugar coating, make this dessert simply irresistible.

To start, gather all the ingredients needed for the Snickerdoodle Cookie Cake. The list includes unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, baking soda, salt, granulated sugar (for coating), and ground cinnamon. These pantry staples are easy to find and will ensure a perfect cookie cake.

Begin by creaming together the softened butter and granulated sugar in a mixing bowl until light and fluffy. This step is crucial as it creates a smooth and creamy base for the cake. Next, add the eggs one at a time, mixing well after each addition. The eggs provide moisture and richness to the cake, making it soft and tender.

Once the wet ingredients are well combined, stir in the vanilla extract. Vanilla adds a warm and comforting aroma to the cake, enhancing the overall flavor. In a separate bowl, whisk together the dry ingredients – all-purpose flour, cream of tartar, baking soda, and salt. These ingredients provide structure and leavening to the cake, ensuring it rises perfectly.

Gradually add the dry ingredients to the butter mixture and stir until everything is well combined. The dough will come together and form a thick and smooth batter. In a small bowl, mix together granulated sugar and ground cinnamon. This cinnamon-sugar mixture adds a classic snickerdoodle flavor and a touch of sweetness to the cake.

Shape the cookie dough into a ball and roll it in the cinnamon-sugar mixture until evenly coated. The cinnamon-sugar coating will give the cookie cake a beautiful speckled appearance and a delightful crunch. Press the dough into a greased 9-inch round cake pan, ensuring it is evenly spread throughout.

Bake the Snickerdoodle Cookie Cake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the edges are golden brown and the center is set. The irresistible aroma of cinnamon will fill your kitchen as the cake bakes to perfection. Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice the Snickerdoodle Cookie Cake into generous wedges and serve. The cake is perfect on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Whether enjoyed as a dessert at a special occasion or as a sweet treat for yourself, this Snickerdoodle Cookie Cake is guaranteed to impress.

In conclusion, this Snickerdoodle Cookie Cake recipe is a delightful twist on the classic snickerdoodle cookie. With its buttery and moist texture, rich cinnamon-sugar flavor, and simple yet satisfying preparation, this cake is sure to become a family favorite. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and yields impressive results. So, go ahead and treat yourself to a slice of this delicious Snickerdoodle Cookie Cake today!