Smithʼs Bakery Champagne Cake Recipe
A delightful and decadent recipe for Champagne Cake, straight from the kitchen of Smithʼs Bakery. This classic American dessert is perfect for celebrating special occasions or simply indulging in a little luxury.
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups champagne
- ½ cup buttermilk
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- Fresh strawberries, for garnish
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and champagne to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- In a chilled mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
- Place one of the cooled cake layers on a serving plate. Spread a layer of whipped cream on top.
- Add the second cake layer and frost the top and sides with the remaining whipped cream. Garnish with fresh strawberries.
Preparation Time: 30 minutes
Yield: 12 servings
An exquisite champagne-infused cake that is sure to impress. Light, fluffy, and adorned with fresh strawberries, this Smithʼs Bakery Champagne Cake is the perfect centerpiece for any celebration or gathering. The rich and moist layers are complemented by the delicate flavor of champagne, making each bite a true delight. Whether you’re toasting a special occasion or simply treating yourself, this recipe is a must-try. Enjoy a slice of decadence from Smithʼs Bakery and let the celebration begin!
Nutritional Information: (Per serving)
– Calories: 400
– Fat: 21g
– Carbohydrates: 47g
– Protein: 4g
A true showstopper, this Smithʼs Bakery Champagne Cake is a delightful dessert that will leave your guests impressed and satisfied. The combination of soft and moist champagne-infused cake layers, decadent whipped cream, and fresh strawberries creates a harmonious balance of flavors and textures.
Preparing this cake is a labor of love, but the end result is well worth it. The recipe starts with a simple yet flavorful batter, made with the finest ingredients like unsalted butter, granulated sugar, and eggs. The addition of champagne adds a touch of elegance and sophistication to the cake, making it perfect for special occasions such as birthdays, anniversaries, or even weddings.
Once the cakes are baked to perfection, they are layered with a generous amount of whipped cream. The whipped cream provides a light and creamy contrast to the dense cake layers, adding a touch of indulgence to every bite. Finally, the cake is adorned with fresh strawberries, adding a pop of color and freshness to the overall presentation.
Smithʼs Bakery takes pride in delivering exceptional quality and taste, and this Champagne Cake is no exception. Each slice is a celebration in itself, with its delicate flavors and elegant appearance. So, whether you’re planning a special occasion or simply want to treat yourself to something extraordinary, this Smithʼs Bakery Champagne Cake is sure to be a hit.