Sloppy Joe Sauce Canning Recipe

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Sloppy Joe Sauce Canning Recipe

Create a storytelling style description of at least 300 words about the recipe Sloppy Joe Sauce Canning Recipe.


  • 2 pounds ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup yellow mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add diced onion and minced garlic to the skillet. Cook until onion is translucent.
  3. In a separate bowl, mix together ketchup, brown sugar, Worcestershire sauce, yellow mustard, apple cider vinegar, chili powder, salt, and black pepper.
  4. Pour the sauce mixture into the skillet with the ground beef, onion, and garlic. Stir until well combined.
  5. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
  6. Allow the Sloppy Joe sauce to cool completely.
  7. Transfer the sauce to clean, sterilized canning jars, leaving about 1/4-inch headspace.
  8. Seal the jars and process in a water bath canner for 15 minutes.
  9. Remove the jars from the canner and let them cool. Check for proper seals before storing.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 4 cups

Make a story conclusion of at least 300 words about the recipe Sloppy Joe Sauce Canning Recipe. Talk about the versatility of this sauce, how it can be used in various dishes, and why it’s worth making your own instead of using store-bought alternatives. Discuss the advantages of canning the sauce for long-term storage and how it adds convenience to meal planning and preparation. Share personal experiences or anecdotes related to the sauce to create a relatable and engaging conclusion.