Shrimp And Crab Ravioli Sauce Recipes
If you’re a seafood lover, you’re in for a treat with this Shrimp And Crab Ravioli Sauce recipe. This dish combines succulent shrimp and flavorful crab, wrapped in delicate ravioli and served with a delicious sauce. It’s a perfect choice for a special occasion or a fancy dinner at home.
The combination of shrimp and crab creates a unique and savory taste that pairs perfectly with the rich and creamy sauce. The ravioli adds a touch of elegance to the dish, making it a show-stopper on any dinner table.
To start off, gather all the ingredients you’ll need. For the filling, you’ll need fresh shrimp, lump crab meat, breadcrumbs, parsley, garlic, lemon juice, and Parmesan cheese. For the sauce, you’ll need butter, heavy cream, garlic, Parmesan cheese, salt, and pepper. Don’t forget to also prepare the ravioli dough if you’re making it from scratch.
- 1 pound fresh shrimp, peeled and deveined
- 1 cup lump crab meat
- 1/2 cup breadcrumbs
- 2 tablespoons chopped parsley
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- 1 package ravioli dough
- 4 tablespoons butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- In a food processor, combine the shrimp, crab meat, breadcrumbs, parsley, garlic, lemon juice, and Parmesan cheese. Pulse until well combined.
- Roll out the ravioli dough and cut it into squares.
- Place a spoonful of the shrimp and crab mixture onto each square of dough. Fold the dough over to form a triangle and press the edges to seal.
- Bring a pot of salted water to a boil. Cook the ravioli for about 5-7 minutes or until they float to the surface. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Reduce the heat to low and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Add the cooked ravioli to the skillet and toss gently to coat with the sauce.
- Serve the Shrimp And Crab Ravioli Sauce hot, garnished with fresh parsley and grated Parmesan cheese.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Nutritional Information: (Provided for reference only. Please consult a professional nutritionist for accurate information.)
If you’re looking to impress your guests or simply want to indulge in a luxurious meal, this Shrimp And Crab Ravioli Sauce recipe is a fantastic choice. The combination of shrimp, crab, and creamy sauce is a true delight for the taste buds. The dish is relatively easy to make, and the step-by-step instructions ensure that you’ll achieve restaurant-quality results in no time.
The shrimp and crab filling adds a burst of flavor to the ravioli, while the rich sauce brings all the elements together. The recipe allows you to customize the flavors to your liking, so feel free to add your favorite herbs and spices to make it your own.
When serving this dish, remember to present it elegantly. Place the ravioli on a beautiful plate, drizzle the sauce over them, and garnish with fresh parsley and grated Parmesan cheese. The visual appeal of the dish will surely impress your guests before they even take their first bite.
In conclusion, Shrimp And Crab Ravioli Sauce is a delicious and luxurious dish that combines the delicate flavors of seafood with a creamy and flavorful sauce. It’s a perfect choice for a special occasion or a romantic dinner at home. Give this recipe a try and be prepared to wow your taste buds!