Shrewsbury Cakes Recipe

th?q=Shrewsbury Cakes Recipe

Shrewsbury Cakes Recipe

A delicious and traditional recipe for Shrewsbury cakes, perfect for any occasion. These buttery and crumbly cookies are named after the town of Shrewsbury in England, where they originated. They are a popular treat, especially during afternoon tea time.


  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


  1. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the beaten egg and vanilla extract to the butter mixture, and mix well.
  3. In a separate bowl, combine the flour, baking powder, and salt.
  4. Add the dry ingredients to the butter mixture, and mix until well combined, forming a dough.
  5. Divide the dough in half, and shape each half into a log, about 2 inches in diameter.
  6. Wrap the logs in plastic wrap, and refrigerate for at least 1 hour, or until firm.
  7. Preheat the oven to 350°F (175°C), and line a baking sheet with parchment paper.
  8. Remove the chilled logs from the refrigerator, and slice into 1/4-inch-thick rounds.
  9. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
  10. Bake for 10-12 minutes, or until the edges are golden brown.
  11. Remove from the oven, and let the cookies cool on the baking sheet for 5 minutes.
  12. Transfer the cookies to a wire rack to cool completely before serving.

Prep time: 15 minutes

Cook time: 10 minutes

Yield: 12 cakes

These Shrewsbury cakes are a delightful treat with a cup of tea. The buttery and crumbly texture combined with the sweet vanilla flavor make them the perfect accompaniment to your afternoon tea time or a great snack for any time of the day. This recipe yields about 12 cakes, so you can easily share them with your loved ones or enjoy them all by yourself!

Nutrition information: Calories per serving: 180, Fat: 9g, Carbohydrates: 22g, Sugar: 10g, Protein: 2g

In conclusion, Shrewsbury cakes are a classic dessert that brings a taste of tradition to your table. Whether you’re hosting a tea party or simply craving a delicious treat, this recipe will satisfy your sweet tooth. Enjoy the buttery goodness and delicate crumb of these delightful cookies, and indulge in the rich flavors that have made them a beloved recipe throughout the years. So why not gather your ingredients, preheat your oven, and let the aroma of freshly baked Shrewsbury cakes fill your kitchen?