ShoneyʼS Cabbage Soup Recipe
A delicious and comforting cabbage soup inspired by the famous Shoney’s restaurant. This soup is perfect for a cold winter night or any time you crave a warm and hearty dish. Made with simple ingredients and packed with flavor, this recipe will surely become a family favorite.
- 1 head of cabbage, shredded
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Heat olive oil in a large pot over medium heat.
- Add the onion, carrots, celery, and garlic to the pot. Cook for 5 minutes, or until vegetables are soft.
- Add the shredded cabbage to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and vegetable broth. Add the dried thyme, dried oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until cabbage is tender.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Total time: 1 hour and 15 minutes
Yield: 6 servings
This Shoney’s Cabbage Soup is a must-try recipe for anyone who loves a comforting and flavorful soup. With its combination of cabbage, carrots, and tomatoes, this soup offers a nutritious and delicious meal option. It’s perfect for those looking for a warming dish during the colder months or as a simple and satisfying dinner any time of the year. The flavors meld together beautifully, and the tender cabbage adds a hearty texture to each spoonful. This recipe is not only easy to make but also budget-friendly, making it a great addition to your regular meal rotation. Whether you’re a fan of Shoney’s restaurant or just want to enjoy a bowl of delicious soup, give this Shoney’s Cabbage Soup Recipe a try and experience a comforting and satisfying meal.
Nutritional information: (calories per serving, macronutrient breakdown)
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