ShoneyʼS Cabbage Beef Soup Recipe
Warm up with a delicious bowl of ShoneyʼS Cabbage Beef Soup. This comforting American-style soup is perfect for chilly evenings and is packed with flavor. Made with tender beef, hearty cabbage, and a rich broth, it’s a satisfying meal that will warm you from the inside out.
- 1 pound beef stew meat, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 4 cups cabbage, shredded
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large pot, heat some olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
- Pour in the beef broth and bring to a boil. Add the cabbage, carrots, celery, diced tomatoes, dried thyme, and dried oregano. Season with salt and pepper to taste.
- Return the browned beef stew meat to the pot. Reduce the heat to low and simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
- Serve the ShoneyʼS Cabbage Beef Soup hot, garnished with some fresh parsley if desired.
Prep time: 20 minutes
Cook time: 1 hour
Yield: 6 servings
Warm up with a bowl of ShoneyʼS Cabbage Beef Soup. Made with tender beef, hearty cabbage, and a rich broth, this comforting soup is perfect for chilly evenings. The flavors of the beef and vegetables meld together beautifully, creating a satisfying and nutritious meal. Serve it hot, garnished with some fresh parsley for a touch of freshness.