Scrapple Pie Recipe

Scrapple Pie Recipe

If you’re looking for a unique and comforting dish to serve at your next family gathering, this Scrapple Pie recipe is the perfect choice. With its savory filling and flaky crust, it’s sure to be a hit with everyone at the table. This recipe is a twist on the classic meat pie, using scrapple as the star ingredient. The warm and aromatic spices combined with the rich and flavorful scrapple create a satisfying and delicious dish that’s perfect for any occasion.

Ingredients

• 1 pound scrapple, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/2 teaspoon black pepper
• 1/2 cup frozen peas
• 1/2 cup chicken broth
• 2 pie crusts

Instructions

1. Preheat the oven to 375°F.
2. In a skillet, cook the scrapple, onion, and garlic over medium heat until the scrapple is golden brown and the onions are soft.
3. Add the thyme, sage, and black pepper to the skillet and cook for an additional 2 minutes.
4. Stir in the frozen peas and chicken broth, then remove from heat.
5. Line a pie plate with one of the pie crusts.
6. Pour the scrapple mixture into the pie crust.
7. Place the second pie crust over the filling and crimp the edges to seal. Cut a few slits in the top crust to vent.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for a few minutes before slicing and serving.

Total Time: 1 hour

Serving Size: 8 servings

This Scrapple Pie recipe is the perfect combination of comforting flavors and hearty ingredients. It’s a great way to utilize scrapple in a new and delicious way, and is sure to become a family favorite.

Nutrition Information: Calories: 320, Fat: 18g, Carbohydrates: 30g, Protein: 10g

With its rich and savory filling and flaky crust, this Scrapple Pie recipe is a delightful twist on the traditional meat pie. Whether you serve it for brunch or as a main course for dinner, it’s a perfect way to enjoy the comforting flavors of scrapple in a new and unique way. This recipe is sure to become a family favorite, and is a great way to bring everyone together over a delicious and hearty meal.