SarabethʼS Tomato Soup Recipe
SarabethʼS Tomato Soup Recipe is a delicious and comforting American dish that is perfect for any time of the year. Made with fresh tomatoes, aromatic herbs, and a touch of cream, this soup is rich, creamy, and bursting with flavor. Serve it with a side of crusty bread for a complete meal.
- 4 large tomatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup heavy cream
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced tomatoes to the pot and cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15 minutes.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Return the soup to the pot and stir in the dried basil, dried oregano, and heavy cream. Season with salt and pepper to taste.
- Simmer for another 10 minutes to allow the flavors to meld together.
- Remove from heat and serve hot. Garnish with fresh basil leaves, if desired.
Total time: 45 minutes
Yield: 4 servings
Nutrition information: (per serving)
Serving size: 1 cup
Total Fat: 12g
Saturated Fat: 6g
Total Carbohydrate: 16g
Dietary Fiber: 3g
In conclusion, SarabethʼS Tomato Soup Recipe is a fabulous way to enjoy the natural sweetness of ripe tomatoes. Its creamy texture and aromatic flavors make it a comforting and satisfying dish. Whether you serve it as a nourishing lunch or as an appetizer for a dinner party, this tomato soup is sure to impress your guests. So grab some fresh tomatoes from your garden or local market, and get ready to indulge in this delightful homemade soup. Your taste buds will thank you!