Salisbury Steak Recipe With CampbellʼS French Onion Soup

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Salisbury Steak Recipe With CampbellʼS French Onion Soup

This Salisbury Steak recipe with Campbell’s French Onion Soup is a classic American dish that is packed with flavor and easy to make. The juicy beef patties are smothered in a rich and savory onion gravy, making it the perfect comfort food for any occasion.

Nutrition information:


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can Campbell’s French Onion Soup
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon vegetable oil


  1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, egg, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
  2. Divide the beef mixture into 4 equal portions and shape each portion into an oval-shaped patty.
  3. In a skillet, heat the vegetable oil over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
  4. In the same skillet, add the Campbell’s French Onion Soup and bring it to a simmer.
  5. In a small bowl, whisk together the cornstarch and water until smooth. Gradually add the cornstarch mixture to the simmering French Onion Soup, stirring constantly, until the gravy thickens.
  6. Return the beef patties to the skillet, spooning the thickened onion gravy over them. Cook for an additional 2-3 minutes, or until the patties are heated through and the gravy is thick and glossy.
  7. Serve the Salisbury steak with the creamy onion gravy over mashed potatoes or rice, and enjoy!

Prep time: 15 minutes

Cook time: 30 minutes

Yield: 4 servings

In conclusion, this Salisbury Steak recipe with Campbell’s French Onion Soup is a delightful and satisfying dish that will surely please your taste buds. The combination of the juicy beef patties and the flavorful onion gravy creates a comforting and mouthwatering experience. Whether you are looking for a quick and easy weeknight dinner or a hearty meal to impress your guests, this recipe is a winner. So why wait? Gather your ingredients and get cooking! Your family and friends will thank you for it.