Ruby Tuesday Parmesan Cream Sauce Recipe
Indulge in the rich and creamy Ruby Tuesday Parmesan Cream Sauce Recipe. This savory American dish is perfect for pasta, chicken, or even veggies. With its easy-to-follow instructions, you’ll be able to create a delicious meal that will impress your family and friends.
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir occasionally to prevent scorching.
- Add the grated Parmesan cheese, dried basil, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth and creamy.
- Simmer for an additional 5-7 minutes to allow the flavors to meld together. Stir occasionally.
- Remove from heat and let the sauce cool slightly before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Indulge in the rich and creamy Ruby Tuesday Parmesan Cream Sauce. This savory American dish is perfect for pasta, chicken, or even veggies. With its easy-to-follow instructions and delightful flavors, it’s sure to be a hit at your next meal.
Nutrition information: Calories: 350, Fat: 30g, Carbohydrates: 5g, Protein: 15g
Indulge in the rich and creamy Ruby Tuesday Parmesan Cream Sauce Recipe. This delightful creation brings together the robust flavors of Parmesan cheese, garlic, and a medley of spices to create a sauce that will take your dishes to the next level.
To start, gather your ingredients. You’ll need 1 cup of grated Parmesan cheese, 2 cups of heavy cream, 2 cloves of minced garlic, 1 tablespoon of butter, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. These ingredients work harmoniously to create a velvety sauce that will make your taste buds dance with joy.
Begin by melting the butter in a medium saucepan over medium heat. Once the butter has melted, add the minced garlic and let it cook for 1-2 minutes until it becomes fragrant. Be careful not to let the garlic brown; you want it to release its aromatic essence without burning.
Next, pour in the heavy cream and bring it to a gentle simmer. Stir occasionally to prevent the cream from scorching. As the cream simmers, its richness melds wonderfully with the other ingredients, creating a lusciously smooth and velvety texture.
Now it’s time to add the star ingredient – the grated Parmesan cheese. Sprinkle it into the simmering cream, along with the dried basil, salt, and black pepper. Stir the mixture gently until the cheese has fully melted, and the sauce becomes a glorious golden hue.
Allow the sauce to simmer for an additional 5-7 minutes, letting the flavors deepen and infuse into every creamy droplet. The result is a rich and savory sauce that will elevate any dish you pair it with.
Once the sauce has achieved its ideal consistency, remove it from the heat and allow it to cool slightly before serving. This allows the flavors to settle and intensify, ensuring a truly satisfying dining experience.
Whether you’re drizzling it over a bed of al dente pasta, smothering it on juicy grilled chicken, or using it as a dipping sauce for roasted vegetables, this Ruby Tuesday Parmesan Cream Sauce will elevate your dish to new heights. Its creamy texture and bold flavors will have your family and friends begging for more.
So go ahead and give this recipe a try. With its easy-to-follow instructions, you’ll be able to recreate the delectable Ruby Tuesday Parmesan Cream Sauce in no time. Indulge in its rich and creamy goodness, and let it transport you to a world of culinary delight.