Rocket Sauce Recipe

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Rocket Sauce Recipe

A mouthwatering Rocket Sauce Recipe that will elevate your meals to a whole new level. This tangy and creamy sauce is incredibly versatile, adding a burst of flavor to sandwiches, salads, grilled meats, and more. Made with fresh ingredients, this recipe is quick and easy to prepare, making it a must-have in your kitchen.


  • 1 cup mayonnaise
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste


  1. In a blender or food processor, combine the mayonnaise, fresh basil leaves, fresh parsley leaves, garlic, lemon juice, Dijon mustard, honey, salt, and pepper.
  2. Pulse until all the ingredients are well combined and the sauce is smooth and creamy.
  3. Taste and adjust the seasonings if needed.
  4. Transfer the Rocket Sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
  5. Serve chilled and enjoy!

Prep time: 10 minutes

Yield: 1 cup

This Rocket Sauce Recipe is a game-changer. The combination of fresh basil, parsley, garlic, lemon juice, and Dijon mustard creates a flavor explosion that will have you coming back for more. The tanginess of the lemon juice and Dijon mustard is balanced by the creaminess of the mayonnaise, resulting in a perfectly balanced sauce that will complement any dish.

Nutrition information per serving:

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