Rhubarb Sauce Recipe With Jello

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Rhubarb Sauce Recipe With Jello

If you’re looking for a tangy and versatile sauce to elevate your desserts and breakfasts, this Rhubarb Sauce Recipe with Jello is a must-try. Made with fresh rhubarb and the delightful touch of jello, this sauce adds a burst of flavor and vibrant color to any dish. Whether you want to drizzle it over ice cream, spread it on pancakes, or slather it on toast, this easy-to-make sauce will become a staple in your kitchen.


  • 2 cups chopped rhubarb
  • 1 cup granulated sugar
  • 1 package (3 ounces) strawberry-flavored jello
  • 1 cup water


  1. In a saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat.
  2. Reduce the heat to low and simmer for about 10 minutes, or until the rhubarb is tender.
  3. Remove the saucepan from heat and stir in the strawberry-flavored jello until it is completely dissolved.
  4. Allow the sauce to cool for a few minutes, then transfer it to a glass jar or container.
  5. Place the jar in the refrigerator for at least 2 hours, or until the sauce has thickened and set.
  6. Once the sauce is chilled and ready, serve it over ice cream, pancakes, or toast for a delightful burst of tangy flavor.

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Yield: 1 cup

This Rhubarb Sauce Recipe with Jello is a game-changer for any dessert or breakfast lover. The combination of fresh rhubarb, sugar, and jello creates a delightful tangy sauce that will elevate your dishes to a whole new level. The vibrant color and burst of flavor from this sauce make it a perfect accompaniment to ice cream, pancakes, or toast. Whether you’re indulging in a sweet treat or starting your day with a refreshing breakfast, this rhubarb sauce is the perfect addition to your culinary repertoire.

Nutrition information: Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 121mg | Fiber: 1g | Sugar: 20g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg

From its vibrant and appetizing appearance to its delightful taste, this Rhubarb Sauce Recipe with Jello is sure to impress your family and friends. Its tanginess perfectly balances the sweetness, making it a versatile sauce that can be used in a variety of dishes. Give this recipe a try and experience the magic of rhubarb and jello coming together in a sauce that will take your desserts and breakfasts to the next level.