Recipes Using Cream Of Jalapeno Soup

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Recipes Using Cream Of Jalapeno Soup

Incorporating jalapeno peppers into your recipes can give your dishes an extra kick of flavor and heat. If you’re a fan of spicy food, you’ll love this recipe for Cream of Jalapeno Soup. This versatile soup can be used as a base for various dishes, adding a creamy and spicy element to your meals.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 jalapeno peppers, seeds removed and diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
  2. Add the minced garlic and diced jalapeno peppers to the pot. Cook for another 2 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
  4. Using an immersion blender, puree the soup until smooth.
  5. Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
  6. Remove from heat and let the soup cool slightly before serving.

Total Time: 40 minutes

Yield: 4 servings

Cream of Jalapeno Soup is a versatile and flavorful recipe that can be used in various ways. Whether you enjoy it as a standalone soup or use it as a base for other dishes, this soup is sure to add a spicy kick to your meals. Serve it with a dollop of sour cream, some shredded cheese, and a few diced jalapenos for an extra burst of flavor. Enjoy!

Nutritional information: (Provide nutritional information if desired)

In conclusion, Cream of Jalapeno Soup is a fantastic recipe that allows you to enjoy the heat and flavor of jalapeno peppers in a creamy and satisfying way. Whether you’re a fan of spicy food or simply looking to add some excitement to your meals, this soup is a must-try. Experiment with different toppings and variations to create your own unique spin on this delicious recipe. Give it a try and enjoy the bold and spicy flavors of Cream of Jalapeno Soup!