Recipe For Green Tomato Pasta Sauce
Are you tired of the same old tomato-based pasta sauces? Are you looking for a way to use up those green tomatoes from your garden before the frost hits? Look no further! This recipe for Green Tomato Pasta Sauce is the perfect solution. It’s tangy, flavorful, and will add a unique twist to your pasta dishes. Whether you’re a pasta lover or a fan of homegrown produce, this recipe is sure to please.
- 2 cups green tomatoes, diced
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 can (14 oz) crushed tomatoes
- 1/4 cup grated Parmesan cheese
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until softened, about 5 minutes.
- Add the diced green tomatoes, dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes (if using) to the skillet. Stir well to combine.
- Cook the green tomato mixture for about 10 minutes, or until the tomatoes begin to break down and release their juices.
- Add the crushed tomatoes to the skillet and stir. Reduce the heat to medium-low and let the sauce simmer for about 15 minutes, stirring occasionally.
- Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and well incorporated.
- Serve the Green Tomato Pasta Sauce over your favorite pasta and enjoy!
Prep time: 15 minutes
Yield: 4 servings
This Green Tomato Pasta Sauce is a delightful twist on traditional pasta sauces. The tangy flavor of the green tomatoes combined with the aromatic blend of herbs and spices creates a sauce that is both refreshing and satisfying. The addition of crushed red pepper flakes adds a hint of heat for those who enjoy a little spice in their dishes.
Nutrition information: (per serving) Calories: 120, Fat: 7g, Carbohydrates: 12g, Protein: 4g
If you’re looking to use up your green tomatoes in a creative and delicious way, this recipe is definitely a must-try. It’s simple to make, requires minimal ingredients, and will leave you wanting more. So, go ahead and embrace the flavors of fall with this Green Tomato Pasta Sauce. Your taste buds will thank you!
Remember, cooking is an art, and each dish is an opportunity to explore new flavors and techniques. So get creative, have fun in the kitchen, and happy cooking!