Recipe For Chicken Alexander

Recipe For Chicken Alexander

Chicken Alexander is a delightful dish that combines tender chicken breasts with a rich and creamy sauce. This recipe offers a unique blend of flavors that will surely satisfy your taste buds. The chicken is pan-seared to perfection, then simmered in a luscious sauce made from a combination of butter, white wine, garlic, and heavy cream.

To make Chicken Alexander, you will need the following ingredients:


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 1/2 cup white wine
  • 3 cloves of garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chicken breasts to the pan and cook until browned on both sides, about 5 minutes per side.
  4. Remove the chicken from the pan and set aside.
  5. Add the minced garlic to the skillet and cook for about 1 minute, until fragrant.
  6. Pour in the white wine and bring to a simmer.
  7. Reduce the heat to low and stir in the heavy cream.
  8. Return the chicken to the pan and simmer for about 10 minutes, until the sauce has thickened and the chicken is cooked through.
  9. Season with additional salt and pepper if desired.

Preparation time: 10 minutes

Yield: 4 servings

This Chicken Alexander recipe is a perfect choice for a special dinner occasion.

Nutritional information: (enter nutritional information here, if available)

In conclusion, Chicken Alexander is a decadent dish that combines the succulence of chicken breasts with the richness of a creamy sauce. Each bite is a harmonious blend of flavors, with the chicken perfectly cooked and the sauce beautifully creamy. Whether you’re looking to impress your guests or simply want to treat yourself to a gourmet meal, this recipe is sure to deliver. Try it for your next dinner party or special occasion, and prepare to receive rave reviews.