Recipe For Canning Taco Sauce

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Recipe For Canning Taco Sauce

Are you a fan of tacos but tired of using store-bought taco sauce? Look no further! In this recipe, we will show you how to make your own delicious and flavorful taco sauce at home. With just a few simple ingredients and a little bit of patience, you can elevate your tacos to a whole new level of deliciousness. Let’s get started!


  • 4 pounds tomatoes
  • 1 large onion
  • 3 jalapeno peppers
  • 4 cloves garlic
  • 1/4 cup white vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon cumin
  • 1 teaspoon paprika


  1. Start by preparing your ingredients. Roughly chop the tomatoes, onion, jalapeno peppers, and garlic cloves.
  2. In a large pot, combine the chopped tomatoes, onion, jalapeno peppers, and garlic cloves. Cook over medium heat until the tomatoes start to break down and release their juices, about 15 minutes.
  3. Using an immersion blender, puree the tomato mixture until smooth. If you don’t have an immersion blender, you can also use a regular blender, but be careful as the mixture will be hot.
  4. Return the pureed mixture to the pot and add the white vinegar, lime juice, sugar, salt, cumin, and paprika. Stir well to combine.
  5. Bring the mixture to a simmer and cook for another 15 minutes, stirring occasionally.
  6. While the sauce is simmering, prepare your canning jars by washing them in hot, soapy water and sterilizing them by boiling in water for 10 minutes. Make sure to also sterilize the lids and rings.
  7. Once the sauce is ready, carefully ladle it into the sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars clean to ensure a proper seal.
  8. Place the lids on the jars and tighten the rings until just finger tight.
  9. Process the jars in a boiling water canner for 20 minutes. Make sure the water covers the jars by at least 1 inch.
  10. After the processing time is up, carefully remove the jars from the canner and place them on a towel-lined countertop to cool.
  11. As the jars cool, you may hear a popping sound, indicating that the jars are sealing properly. Allow the jars to cool completely before storing them in a cool, dark place.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Yield: 2 cups

This homemade taco sauce is bursting with fresh flavors and will take your tacos to the next level. Made with ripe tomatoes, onions, jalapeno peppers, and a blend of spices, this sauce is the perfect balance of tangy, spicy, and sweet. Whether you’re hosting a taco night or simply craving some Mexican flavors, this canned taco sauce is a must-try.

Nutrition information: Serving size: 1 tablespoon, Calories: 15, Fat: 0g, Carbohydrates: 3g, Sugar: 2g, Sodium: 100mg

In conclusion, making your own taco sauce at home is easier than you think. By canning your own sauce, you can enjoy the fresh flavors year-round and customize the spice level to your liking. Whether you prefer mild or spicy, this recipe can be easily adjusted to suit your taste buds. So why settle for store-bought taco sauce when you can create a homemade version that is packed with flavor and made with love? Give this recipe a try and elevate your taco game!