Recipe For Big Red Cake

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Recipe For Big Red Cake

Get ready to indulge in the rich and vibrant flavors of our Big Red Cake. This American dessert is sure to leave a lasting impression on your taste buds. With a moist and tender crumb, paired with a luscious cream cheese frosting, this cake is perfect for any celebration or special occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring
  • 1 teaspoon baking soda
  • 1 teaspoon distilled white vinegar
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the buttermilk and red food coloring until well combined.
  5. Add the red buttermilk mixture to the butter mixture and mix until fully incorporated.
  6. In a small bowl, combine the baking soda and vinegar. The mixture will foam. Quickly fold it into the cake batter.
  7. In another small bowl, whisk together the flour and salt. Gradually add the dry ingredients to the batter and mix until just combined.
  8. Divide the batter evenly between the prepared cake pans and smooth the tops.
  9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  10. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Yields: 10 servings

This moist and tender Big Red Cake, paired with a delicious cream cheese frosting, is the perfect dessert for any celebration or special occasion.

Get ready to experience a burst of flavors with our Big Red Cake. This moist and tender cake is delicately flavored with the perfect amount of vanilla and a vibrant red hue that adds a touch of elegance to any dessert table. The cream cheese frosting complements the cake beautifully, adding a creamy and tangy component that balances the sweetness.

Whether you’re celebrating a birthday, anniversary, or simply looking to satisfy your cake cravings, this Big Red Cake recipe is an absolute must-try. The recipe’s easy-to-follow instructions ensure that even novice bakers can achieve fantastic results. The combination of ingredients, including buttermilk and vinegar, adds depth of flavor and moistness to the cake, making it almost irresistible.

To serve, you can either enjoy a slice on its own or dress it up with a dollop of whipped cream and a sprinkle of fresh berries. The cake is so versatile that it can be tailored to suit various occasions and personal preferences. You can even get creative and add decorative elements like edible flowers or sprinkles to make it truly unique.

This Recipe For Big Red Cake has received glowing reviews from our community, with an aggregate rating of 4.5 out of 5 stars based on 400 ratings. The cake’s delightful taste and visually stunning appearance have made it a hit among both children and adults alike. Prepare to impress your family and friends with this show-stopping dessert that will have everyone coming back for seconds.

So, gather your ingredients and get ready to embark on a culinary adventure with our Recipe For Big Red Cake. With its delightful flavors and stunning presentation, this cake will surely become a favorite in your repertoire. Bring a touch of elegance and indulgence to your next celebration by serving this mouthwatering dessert. Your guests will be endlessly impressed, and you’ll take pride in your ability to create such a delectable masterpiece. Begin creating memorable moments with our Recipe For Big Red Cake today!