Ragu Super Chunky Mushroom Sauce Recipe
A true crowd-pleaser, this Ragu Super Chunky Mushroom Sauce recipe is packed with rich flavors and a hearty texture that will leave you craving for more. With an earthy and savory taste, this mushroom sauce is the perfect companion for any pasta dish, making it a go-to recipe for both casual weekday dinners and special occasions.
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound mushrooms, sliced
- 1 can (14 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 cup red wine (optional)
- 1/4 cup grated Parmesan cheese
- In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions become translucent.
- Stir in sliced mushrooms and cook until they release their moisture and start to brown slightly.
- Add diced tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, sugar, and red wine (if using). Stir well to combine.
- Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yields: 4 servings
This Ragu Super Chunky Mushroom Sauce is a delicious and versatile recipe that will elevate any pasta dish. The combination of sautéed mushrooms, aromatic herbs, and tangy tomatoes creates a flavorful and satisfying sauce that is sure to impress your family and friends. Serve it over your favorite pasta, top it with some freshly grated Parmesan cheese, and enjoy a comforting and indulgent meal.
Nutritional information per serving:
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 600mg
- Total Carbohydrate: 20g
- Dietary Fiber: 4g
- Total Sugars: 8g
- Protein: 8g
Whether you are hosting a dinner party or simply craving a comforting meal, this Ragu Super Chunky Mushroom Sauce recipe is the perfect choice. The combination of tender mushrooms, aromatic herbs, and tangy tomatoes creates a sauce that is rich in flavors and textures. Plus, it’s incredibly easy to make! With just a few simple ingredients and minimal prep time, you can have a delicious homemade sauce ready in no time.
To start, heat some olive oil in a large skillet over medium heat. Add diced onions and minced garlic, and sauté until the onions become translucent and fragrant. This will create a flavorful base for the sauce.
Once the onions are cooked, it’s time to add the star of the dish – the mushrooms. Slice them and add them to the skillet. Cook until they release their moisture and start to brown slightly. This will intensify their flavor and give them a nice texture.
Next, it’s time to add the tomatoes. Use a can of diced tomatoes and a small amount of tomato paste to create a robust and tangy sauce. The tomato paste will thicken the sauce and add depth to the flavors. Stir well to combine all the ingredients.
To enhance the flavors even further, add some dried oregano, dried basil, salt, black pepper, and a touch of sugar. These herbs and spices will complement the mushrooms and tomatoes, creating a well-balanced and savory sauce. If you like a hint of richness, you can also add a splash of red wine to the sauce.
Reduce the heat to low and let the sauce simmer for about 20 minutes to allow all the flavors to meld together. Stir occasionally to prevent sticking or burning.
After the simmering, remove the sauce from the heat and stir in some grated Parmesan cheese. This will add a creamy and cheesy element to the sauce, making it even more irresistible. The cheese will melt into the sauce, creating a velvety texture.
Your Ragu Super Chunky Mushroom Sauce is now ready to be served! Cook your favorite pasta according to the package instructions, and then smother it in this delicious mushroom sauce. Don’t forget to sprinkle some additional grated Parmesan cheese on top for an extra touch of flavor.
This recipe yields approximately 4 servings, making it perfect for a family dinner or gathering with friends. However, feel free to double or halve the ingredients depending on your needs. Leftovers can be refrigerated for up to 3 days and reheated whenever you’re craving a quick and satisfying meal.
So, the next time you’re in the mood for a comforting and flavorful pasta dish, give this Ragu Super Chunky Mushroom Sauce recipe a try. It’s a surefire way to impress your loved ones and satisfy your taste buds!